rellenos de roquefort

How To Make rellenos de roquefort

• Step 1
  Fill pan with water and heat to boiling.
• Step 2
  Add eggs to boiling water and cook for ten minutes.
• Step 3
  Drain hot water and fill pan with cold water and ice cubes.
• Step 4
  When eggs are cool, peel carefully.
• Step 5
  Cut eggs in half, removing the yolks to a separate bowl.
• Step 6
  Mash up yolks completely.
• Step 7
  In the bowl of the yolks, add the crumbled Roquefort cheese, mayonnaise, parsley, chopped watercress and mash all ingredients together.
• Step 8
  Add salt and pepper to taste.
• Step 9
  Fill the egg whites with the paste. Garnish with watercress leaves.
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