rellenos de roquefort

How To Make rellenos de roquefort

• 1

  Fill pan with water and heat to boiling.
• 2

  Add eggs to boiling water and cook for ten minutes.
• 3

  Drain hot water and fill pan with cold water and ice cubes.
• 4

  When eggs are cool, peel carefully.
• 5

  Cut eggs in half, removing the yolks to a separate bowl.
• 6

  Mash up yolks completely.
• 7

  In the bowl of the yolks, add the crumbled Roquefort cheese, mayonnaise, parsley, chopped watercress and mash all ingredients together.
• 8

  Add salt and pepper to taste.
• 9

  Fill the egg whites with the paste. Garnish with watercress leaves.
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