Redneck Caviar

Redneck Caviar

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Joey Urey


At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G


★★★★★ 1 vote

30 Min
12 Hr


  • 2 cans
    black eyed peas
  • 2 cans
    white shoepeg corn
  • 2 cans
    black beans
  • 2 cans
    ro*tel brand tomatoes (to your taste)
  • 12 small
    green onions, chopped (stem and all)
  • 3
    ripe tomatoes, chopped fine
  • 2
    bell peppers
  • 1 tsp
    garlic powder
  • 1 tsp
    garlic salt
  • 1 tsp
    parsley flakes
  • ·
    celery, chopped
  • 16 oz
    bottle zesty italian dressing

How to Make Redneck Caviar


  1. Drain cans of vegetables
  2. Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
  3. REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops

Printable Recipe Card

About Redneck Caviar

Course/Dish: Other Appetizers

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