Redneck Caviar

Redneck Caviar Recipe

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Joey Urey

By
@paljoey

At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
12 Hr

Ingredients

2 cans
black eyed peas
2 cans
white shoepeg corn
2 cans
black beans
2 cans
ro*tel brand tomatoes (to your taste)
12 small
green onions, chopped (stem and all)
3
ripe tomatoes, chopped fine
2
bell peppers
1 tsp
garlic powder
1 tsp
garlic salt
1 tsp
parsley flakes
celery, chopped
16 oz
bottle zesty italian dressing

How to Make Redneck Caviar

Step-by-Step

  • 1Drain cans of vegetables
  • 2Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
  • 3REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops

Printable Recipe Card

About Redneck Caviar

Course/Dish: Other Appetizers