At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
prep time30 Min
cook time12 Hr
black eyed peas
white shoepeg corn
ro*tel brand tomatoes (to your taste)
green onions, chopped (stem and all)
ripe tomatoes, chopped fine
bottle zesty italian dressing
How To Make
Drain cans of vegetables
Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops
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