redneck caviar

Name: Redneck Caviar
Prep time: 30 min
Cook time: 12 h
Ingredients: 2 cans - black eyed peas; 2 cans - white shoepeg corn; 2 cans - black beans; 2 cans - ro*tel brand tomatoes (to your taste); 12 small - green onions, chopped (stem and all); 3 - ripe tomatoes, chopped fine; 2 - bell peppers; 1 teaspoon(s) garlic powder; 1 teaspoon(s) garlic salt; 1 teaspoon(s) parsley flakes; - celery, chopped; 16 ounce(s) bottle zesty italian dressing

(1 RATING)

53 Pinches

Joey Urey

Escondido, CA

Updated on Feb 15, 2011

At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G

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prep time 30 Min

cook time 12 Hr

method ---

yield

Ingredients

2 cans - black eyed peas
2 cans - white shoepeg corn
2 cans - black beans
2 cans - ro*tel brand tomatoes (to your taste)
12 small - green onions, chopped (stem and all)
3 - ripe tomatoes, chopped fine
2 - bell peppers
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon parsley flakes
- celery, chopped
16 ounces bottle zesty italian dressing

How To Make redneck caviar

Step 1

Drain cans of vegetables

Step 2

Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
Step 3

REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops
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