redneck caviar

West TN, TN
Updated on Dec 9, 2009

This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto beans. (It is also called Cowboy Caviar or Texas Caviar).

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 1 can blackeyed or purple hull peas, drained
  • 1 can black beans, drained and rinsed well
  • 1 can shoepeg corn, drained
  • 1 can diced tomatoes with jalapeno peppers (Rotel), drain some of juice off
  • 1 can diced tomatoes, drained
  • 1 - chopped bell pepper (1/2 green pepper and 1/2 red pepper is really pretty)
  • - chopped onion to taste (you can used a few green onions and some sweet onion or you may like chopped red onion, whatever your preference
  • 1 or 2 - chopped jalapeno peppers, with insides removed (be careful they will cause skin to burn when removing insides)
  • - chopped fresh cilantro, to taste, about 1/2 cup
  • - sugar to taste, about 2-3 Tablespoons
  • 1 bottle Zesty Italian dressing
  • 1 teaspoon minced garlic

How To Make redneck caviar

  • Step 1
    Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.

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