My family likes bean dip and tortillas chips with Mexican meals or as a snack. Canned bean dip does not have enough flavor for us, and is very expensive. I experimented until I came up with this recipe, and vary it sometimes with minced fresh onion, chopped fresh cilantro, and diced avocado. I am presenting the basic recipe hoping your family will suggest additions, as mine will do.
servesMakes about 8 cups
prep time10 Min
methodNo-Cook or Other
refried beans, 15 oz.
2 to 4
chipotles in adobo sauce
vinegar or juice from canned jalapenos
each salt, pepper and chili powder
liquid smoke sauce
How To Make
Combine all ingredients in bowl of food processor. Pulse until well blended and smooth.
Store in refrigerator in containers that seal. May be warmed in microwave or served at room temperature.
When tasting for seasonings, you may want to add a bit more of the adobo sauce from the canned chipotles. It has a wonderful flavor. Save the remainder of the contents of the can by placing in a freezer bag and store in freezer.
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