Real Texas Bean Dip
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3 can(s)refried beans, 15 oz.
2 to 4chipotles in adobo sauce
2 Tbspvinegar or juice from canned jalapenos
2 tspeach salt, pepper and chili powder
1/2 tspgarlic powder
1/2 tspliquid smoke sauce
1/4 cbacon drippings
How to Make Real Texas Bean Dip
- Combine all ingredients in bowl of food processor. Pulse until well blended and smooth.
- Store in refrigerator in containers that seal. May be warmed in microwave or served at room temperature.
- When tasting for seasonings, you may want to add a bit more of the adobo sauce from the canned chipotles. It has a wonderful flavor. Save the remainder of the contents of the can by placing in a freezer bag and store in freezer.