real texas bean dip
My family likes bean dip and tortillas chips with Mexican meals or as a snack. Canned bean dip does not have enough flavor for us, and is very expensive. I experimented until I came up with this recipe, and vary it sometimes with minced fresh onion, chopped fresh cilantro, and diced avocado. I am presenting the basic recipe hoping your family will suggest additions, as mine will do.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
Makes about 8 cups
Ingredients
- 3 cans refried beans, 15 oz.
- 2 to 4 - chipotles in adobo sauce
- 2 tablespoons vinegar or juice from canned jalapenos
- 2 teaspoons each salt, pepper and chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon liquid smoke sauce
- 1/4 cup bacon drippings
How To Make real texas bean dip
-
Step 1Combine all ingredients in bowl of food processor. Pulse until well blended and smooth.
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Step 2Store in refrigerator in containers that seal. May be warmed in microwave or served at room temperature.
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Step 3When tasting for seasonings, you may want to add a bit more of the adobo sauce from the canned chipotles. It has a wonderful flavor. Save the remainder of the contents of the can by placing in a freezer bag and store in freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Keyword:
#May use cooked
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