real texas bean dip
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My family likes bean dip and tortillas chips with Mexican meals or as a snack. Canned bean dip does not have enough flavor for us, and is very expensive. I experimented until I came up with this recipe, and vary it sometimes with minced fresh onion, chopped fresh cilantro, and diced avocado. I am presenting the basic recipe hoping your family will suggest additions, as mine will do.
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For real texas bean dip
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3 canrefried beans, 15 oz.
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2 to 4chipotles in adobo sauce
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2 Tbspvinegar or juice from canned jalapenos
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2 tspeach salt, pepper and chili powder
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1/2 tspgarlic powder
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1/2 tspliquid smoke sauce
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1/4 cbacon drippings
How To Make real texas bean dip
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1Combine all ingredients in bowl of food processor. Pulse until well blended and smooth.
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2Store in refrigerator in containers that seal. May be warmed in microwave or served at room temperature.
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3When tasting for seasonings, you may want to add a bit more of the adobo sauce from the canned chipotles. It has a wonderful flavor. Save the remainder of the contents of the can by placing in a freezer bag and store in freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Real Texas Bean Dip:
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