ranchy pepperoni pizza dippers

Name: Ranchy Pepperoni Pizza Dippers
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 - 17 oz box of frozen puff pastry (1 sheet) thawed; 48 - thin slices of pepperoni; 8 - mozzarella string cheese sticks (each cut into 3 pieces); 2 tablespoon(s) milk; 3/4 cup(s) crushed ranch-flavored potato chips; 1 cup(s) store bought marinara sauce (for dipping)

(1 RATING)

60 Pinches

Jennifer Fisher

austin, TX

Updated on Jan 14, 2011

This is an easy recipe for the big game or a snack for the kids. You'll score big, it's always a winner!

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1/2 - 17 oz box of frozen puff pastry (1 sheet) thawed
48 - thin slices of pepperoni
8 - mozzarella string cheese sticks (each cut into 3 pieces)
2 tablespoons milk
3/4 cup crushed ranch-flavored potato chips
1 cup store bought marinara sauce (for dipping)

How To Make ranchy pepperoni pizza dippers

Step 1

Heat oven to 375 degrees F. Spray baking sheet lightly with cooking spray. Cut thawed puff pastry into 24 equal-sized rectangle pieces (eg 6 rows across, 4 rows up).

Step 2

Take one chunk of cheese and wrap with 2 slices of pepperoni. Top each rectangle of puff pastry with a pepperoni wrapped cheese; repeat until remaining ingredients are used. Press edges of puff pastry around filling to seal. With a pastry brush, lightly coat rolls with milk and then roll in crushed ranch-flavored potato chips. Place seam side down on large baking sheet.
Step 3

Bake approximately 15 - 20 minutes or until golden brown.
Step 4

Serve with warmed marinara sauce for dipping
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