Ranchy Pepperoni Pizza Dippers

Ranchy Pepperoni Pizza Dippers

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Jennifer Fisher

By
@frogifer

This is an easy recipe for the big game or a snack for the kids. You'll score big, it's always a winner!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1/2
    17 oz box of frozen puff pastry (1 sheet) thawed
  • 48
    thin slices of pepperoni
  • 8
    mozzarella string cheese sticks (each cut into 3 pieces)
  • 2 Tbsp
    milk
  • 3/4 c
    crushed ranch-flavored potato chips
  • 1 c
    store bought marinara sauce (for dipping)

How to Make Ranchy Pepperoni Pizza Dippers

Step-by-Step

  1. Heat oven to 375 degrees F. Spray baking sheet lightly with cooking spray. Cut thawed puff pastry into 24 equal-sized rectangle pieces (eg 6 rows across, 4 rows up).
  2. Take one chunk of cheese and wrap with 2 slices of pepperoni. Top each rectangle of puff pastry with a pepperoni wrapped cheese; repeat until remaining ingredients are used. Press edges of puff pastry around filling to seal. With a pastry brush, lightly coat rolls with milk and then roll in crushed ranch-flavored potato chips. Place seam side down on large baking sheet.
  3. Bake approximately 15 - 20 minutes or until golden brown.
  4. Serve with warmed marinara sauce for dipping

Printable Recipe Card

About Ranchy Pepperoni Pizza Dippers

Course/Dish: Other Appetizers



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