Ranchy Pepperoni Pizza Dippers

Ranchy Pepperoni Pizza Dippers

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Jennifer Fisher


This is an easy recipe for the big game or a snack for the kids. You'll score big, it's always a winner!


★★★★★ 1 vote

10 Min
20 Min


  • 1/2
    17 oz box of frozen puff pastry (1 sheet) thawed
  • 48
    thin slices of pepperoni
  • 8
    mozzarella string cheese sticks (each cut into 3 pieces)
  • 2 Tbsp
  • 3/4 c
    crushed ranch-flavored potato chips
  • 1 c
    store bought marinara sauce (for dipping)

How to Make Ranchy Pepperoni Pizza Dippers


  1. Heat oven to 375 degrees F. Spray baking sheet lightly with cooking spray. Cut thawed puff pastry into 24 equal-sized rectangle pieces (eg 6 rows across, 4 rows up).
  2. Take one chunk of cheese and wrap with 2 slices of pepperoni. Top each rectangle of puff pastry with a pepperoni wrapped cheese; repeat until remaining ingredients are used. Press edges of puff pastry around filling to seal. With a pastry brush, lightly coat rolls with milk and then roll in crushed ranch-flavored potato chips. Place seam side down on large baking sheet.
  3. Bake approximately 15 - 20 minutes or until golden brown.
  4. Serve with warmed marinara sauce for dipping

Printable Recipe Card

About Ranchy Pepperoni Pizza Dippers

Course/Dish: Other Appetizers

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