Ranchy Pepperoni Pizza Dippers

★★★★★ 1 Review
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By Jennifer Fisher
from austin, TX

This is an easy recipe for the big game or a snack for the kids. You'll score big, it's always a winner!

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serves 8
prep time 10 Min
cook time 20 Min

Ingredients

  •   1/2
    17 oz box of frozen puff pastry (1 sheet) thawed
  •   48
    thin slices of pepperoni
  •   8
    mozzarella string cheese sticks (each cut into 3 pieces)
  •   2 Tbsp
    milk
  •   3/4 c
    crushed ranch-flavored potato chips
  •   1 c
    store bought marinara sauce (for dipping)

How To Make

  • 1
    Heat oven to 375 degrees F. Spray baking sheet lightly with cooking spray. Cut thawed puff pastry into 24 equal-sized rectangle pieces (eg 6 rows across, 4 rows up).
  • 2
    Take one chunk of cheese and wrap with 2 slices of pepperoni. Top each rectangle of puff pastry with a pepperoni wrapped cheese; repeat until remaining ingredients are used. Press edges of puff pastry around filling to seal. With a pastry brush, lightly coat rolls with milk and then roll in crushed ranch-flavored potato chips. Place seam side down on large baking sheet.
  • 3
    Bake approximately 15 - 20 minutes or until golden brown.
  • 4
    Serve with warmed marinara sauce for dipping

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