Ranchy Pepperoni Pizza Dippers

Ranchy Pepperoni Pizza Dippers Recipe

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Jennifer Fisher


This is an easy recipe for the big game or a snack for the kids. You'll score big, it's always a winner!


★★★★★ 1 vote

10 Min
20 Min


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17 oz box of frozen puff pastry (1 sheet) thawed
thin slices of pepperoni
mozzarella string cheese sticks (each cut into 3 pieces)
2 Tbsp
3/4 c
crushed ranch-flavored potato chips
1 c
store bought marinara sauce (for dipping)

How to Make Ranchy Pepperoni Pizza Dippers


  • 1Heat oven to 375 degrees F. Spray baking sheet lightly with cooking spray. Cut thawed puff pastry into 24 equal-sized rectangle pieces (eg 6 rows across, 4 rows up).
  • 2Take one chunk of cheese and wrap with 2 slices of pepperoni. Top each rectangle of puff pastry with a pepperoni wrapped cheese; repeat until remaining ingredients are used. Press edges of puff pastry around filling to seal. With a pastry brush, lightly coat rolls with milk and then roll in crushed ranch-flavored potato chips. Place seam side down on large baking sheet.
  • 3Bake approximately 15 - 20 minutes or until golden brown.
  • 4Serve with warmed marinara sauce for dipping

Printable Recipe Card

About Ranchy Pepperoni Pizza Dippers

Course/Dish: Other Appetizers

Show 1 Comment & Review

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