Ranch Deviled Eggs

Ranch Deviled Eggs

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Debi Corey

By
@HungryCat

Taste as you make. I usually make my deviled eggs a day ahead, so the flavors blend. I just put the filling in a separate container & refrigerate. I love deviled eggs & would advise that if you can get away with it, don't share.

Rating:

★★★★★ 1 vote

Serves:
As many as you want to make
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • Any Amount
    hard boiled eggs
  • ·
    fine chopped onion
  • ·
    tarragon, dried
  • ·
    mustard, grainy
  • ·
    ranch dressing
  • ·
    salt and pepper
  • ·
    smoked paprika
  • ·
    capers

How to Make Ranch Deviled Eggs

Step-by-Step

  1. Peel & halve eggs, scoop out yolks.
  2. Mash yolks, add all other ingredients. Adjust amounts according to taste & consistency. Blend well.
  3. Put filling in a sandwich bag & snip corner to fill whites, if you don't have a pastry bag. Garnish with either the paprika or capers. I do 1/2 & 1/2.

Printable Recipe Card

About Ranch Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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