Ranch Deviled Eggs
By
Debi Corey
@HungryCat
1
Taste as you make. I usually make my deviled eggs a day ahead, so the flavors blend. I just put the filling in a separate container & refrigerate. I love deviled eggs & would advise that if you can get away with it, don't share.
Rating:
★★★★★ 1 vote5
Serves:
As many as you want to make
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
Any Amounthard boiled eggs
-
·fine chopped onion
-
·tarragon, dried
-
·mustard, grainy
-
·ranch dressing
-
·salt and pepper
-
·smoked paprika
-
·capers
How to Make Ranch Deviled Eggs
- Peel & halve eggs, scoop out yolks.
- Mash yolks, add all other ingredients. Adjust amounts according to taste & consistency. Blend well.
- Put filling in a sandwich bag & snip corner to fill whites, if you don't have a pastry bag. Garnish with either the paprika or capers. I do 1/2 & 1/2.
About Ranch Deviled Eggs
Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
