ranch deviled eggs

★★★★★ 1 Review
HungryCat avatar
By Debi Corey
from Penfield, NY

Taste as you make. I usually make my deviled eggs a day ahead, so the flavors blend. I just put the filling in a separate container & refrigerate. I love deviled eggs & would advise that if you can get away with it, don't share.

serves As many as you want to make
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For ranch deviled eggs

  • Any Amount
    hard boiled eggs
  • fine chopped onion
  • tarragon, dried
  • mustard, grainy
  • ranch dressing
  • salt and pepper
  • smoked paprika
  • capers

How To Make ranch deviled eggs

  • 1
    Peel & halve eggs, scoop out yolks.
  • 2
    Mash yolks, add all other ingredients. Adjust amounts according to taste & consistency. Blend well.
  • 3
    Put filling in a sandwich bag & snip corner to fill whites, if you don't have a pastry bag. Garnish with either the paprika or capers. I do 1/2 & 1/2.