rainbow deviled eggs
Deviled eggs with a twist! Colors that everyone will love, with amazing flavor too!
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 12 large hard boiled eggs
- 2 1/2 tablespoons mayonnaise
- 3 tablespoons yellow mustard
- 1 pinch black pepper
- 2 pinches garlic powder
- 2 pinches dry mustard
- 1 dash paprika
- 1 package easter egg dye
How To Make rainbow deviled eggs
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Step 1Put 1 dozen large eggs in a pan, cover with water, let boil for 20 minutes.
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Step 2While waiting for eggs to finish, open easter egg dye package and follow included instructions.
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Step 3Once eggs are hard boiled, remove pan from stove and place into sink. Let cold water run over eggs until they are cool enough to handle.
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Step 4Crack and peel eggs (carefully) and set aside. Once finished, take 6 whole eggs and place into dye for just a minute or two. (The dye doesn't take long to work)
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Step 5In the meantime, slice the remaining eggs lengthwise and remove the yolk by placing in a mixing bowl, to be used later.
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Step 6Remove first 6 eggs from dye, and put the remaining egg halves in their place.
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Step 7Let the dyed eggs dry for a minute, wipe any excess dye off with a paper towel. Then repeat process of slicing and removing egg yolk.
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Step 8Once all yolks have been placed into the mixing bowl, remove the remaining eggs from the dye and let dry.
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Step 9Mash the egg yolks together (a fork works well for this) and add remaining ingredients, EXCEPT for Paprika, to the mixture.
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Step 10Once the yolk texture is to your liking, begin filling dyed egg halves with the yolk mixture. Once all the egg halves have been filled, sprinkle paprika over the top of each for garnish.
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Step 11Eat & Enjoy! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Collection:
Easter
Keyword:
#rainbow
Keyword:
#Deviled eggs
Keyword:
#deviled egg
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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