quick and easy bread and butter pickles

How To Make quick and easy bread and butter pickles

• 1

  Drain and wash pickles.
• 2

  Cut in 3/4 inch or thinner slices. Rinse several times.
• 3

  Mix sugar, vinegar and spices in a 9x13 glass baking dish. Stir mixture until sugar is wet.
• 4

  Add pickles and stir, let sit. Stir Mixture every 20 minutes.
• 5

  When liquid is clear and all sugar is disolved, pack pickles back in original jar(s). Store in refrigerator.
• 6

  When it's time to make pickles again, use same juice but add approximately 1 cup sugar and let pickles marinate 3-4 hours then put in to jars.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card