quick and easy bread and butter pickles
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I have made these for years. Hope you enjoy!
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prep time
4 Hr
method
Canning/Preserving
Ingredients For quick and easy bread and butter pickles
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1 jar46 ounce jar kosher dill pickles
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2 1/2 csugar
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1/2 ccider vinegar
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1 tsppickling spices
How To Make quick and easy bread and butter pickles
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1Drain and wash pickles.
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2Cut in 3/4 inch or thinner slices. Rinse several times.
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3Mix sugar, vinegar and spices in a 9x13 glass baking dish. Stir mixture until sugar is wet.
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4Add pickles and stir, let sit. Stir Mixture every 20 minutes.
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5When liquid is clear and all sugar is disolved, pack pickles back in original jar(s). Store in refrigerator.
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6When it's time to make pickles again, use same juice but add approximately 1 cup sugar and let pickles marinate 3-4 hours then put in to jars.
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