quick and easy bread and butter pickles

How To Make quick and easy bread and butter pickles

• Step 1
  Drain and wash pickles.
• Step 2
  Cut in 3/4 inch or thinner slices. Rinse several times.
• Step 3
  Mix sugar, vinegar and spices in a 9x13 glass baking dish. Stir mixture until sugar is wet.
• Step 4
  Add pickles and stir, let sit. Stir Mixture every 20 minutes.
• Step 5
  When liquid is clear and all sugar is disolved, pack pickles back in original jar(s). Store in refrigerator.
• Step 6
  When it's time to make pickles again, use same juice but add approximately 1 cup sugar and let pickles marinate 3-4 hours then put in to jars.
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