queso blanco spinach and artichoke dip...

Name: Queso Blanco Spinach and Artichoke Dip...
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: 1 pound(s) (16 oz.) queso blanco velveeta cheese, cut into 1/2-inch cubes; 1 package(s) (10oz.) frozen chopped spinach, thawed and well drained; 1 can(s) (14 oz.) artichoked hearts, drained and chopped; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder

(1 RATING)

42 Pinches

Cheryl Pridy

Nashville, TN

Updated on Jan 19, 2012

This is the quickest Artichoke Dip I have made...And so good.

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prep time 10 Min

cook time 10 Min

method ---

yield 32 servings,2 Tbls. each

Ingredients

1 pound (16 oz.) queso blanco velveeta cheese, cut into 1/2-inch cubes
1 package (10oz.) frozen chopped spinach, thawed and well drained
1 can (14 oz.) artichoked hearts, drained and chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

How To Make queso blanco spinach and artichoke dip...

Step 1

Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended. Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.
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