Queso Blanco Spinach and Artichoke Dip...

Queso Blanco Spinach And Artichoke Dip...

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Cheryl Pridy

By
@CPridy

This is the quickest Artichoke Dip I have made...And so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
32 servings,2 Tbls. each
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 lb
    (16 oz.) queso blanco velveeta cheese, cut into 1/2-inch cubes
  • 1 pkg
    (10oz.) frozen chopped spinach, thawed and well drained
  • 1 can(s)
    (14 oz.) artichoked hearts, drained and chopped
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder

How to Make Queso Blanco Spinach and Artichoke Dip...

Step-by-Step

  1. Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended.

    Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.

Printable Recipe Card

About Queso Blanco Spinach and Artichoke Dip...

Course/Dish: Other Appetizers
Other Tag: Quick & Easy



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