queso blanco spinach and artichoke dip...
(1 rating)
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This is the quickest Artichoke Dip I have made...And so good.
(1 rating)
yield
32 servings,2 Tbls. each
prep time
10 Min
cook time
10 Min
Ingredients For queso blanco spinach and artichoke dip...
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1 lb(16 oz.) queso blanco velveeta cheese, cut into 1/2-inch cubes
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1 pkg(10oz.) frozen chopped spinach, thawed and well drained
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1 can(14 oz.) artichoked hearts, drained and chopped
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1/4 tspgarlic powder
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1/4 tsponion powder
How To Make queso blanco spinach and artichoke dip...
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1Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended. Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.
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