Pumpkin Pie Dip
Rating:
★★★★★ 1 vote5
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
-
1-8 ozcream cheese softened
-
2 cpowdered sugar
-
1-15 ozpumpkin
-
1 tspground cinnamon
-
1/2 tspground ginger
How to Make Pumpkin Pie Dip
- Beat cream cheese and sugar on medium speed with an electric mixer until smooth. Add pumpkin, cinnamon, and ginger, beating well. Cover and chill for 8 hours. Serve with gingersnaps, apples and/or pear slices. Yields 3 cups
