Pumpkin Pie Dip

Pumpkin Pie Dip Recipe

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Cindy Crane


Quite the party pleaser!


★★★★★ 1 vote

5 Min
No-Cook or Other


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1-8 oz
cream cheese softened
2 c
powdered sugar
1-15 oz
1 tsp
ground cinnamon
1/2 tsp
ground ginger

How to Make Pumpkin Pie Dip


  • 1Beat cream cheese and sugar on medium speed with an electric mixer until smooth. Add pumpkin, cinnamon, and ginger, beating well. Cover and chill for 8 hours. Serve with gingersnaps, apples and/or pear slices. Yields 3 cups

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About Pumpkin Pie Dip

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American

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