Pumpkin Pie Dip
Rating:
★★★★★ 1 vote
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- 1-8 oz
- cream cheese softened
- 2 c
- powdered sugar
- 1-15 oz
- pumpkin
- 1 tsp
- ground cinnamon
- 1/2 tsp
- ground ginger
How to Make Pumpkin Pie Dip
- 1Beat cream cheese and sugar on medium speed with an electric mixer until smooth. Add pumpkin, cinnamon, and ginger, beating well. Cover and chill for 8 hours. Serve with gingersnaps, apples and/or pear slices. Yields 3 cups
