Pumpkin Dip

Pumpkin Dip

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Teresa Kelly


Great for fall get togethers. You could also serve in a pumpkin dish rather that bread bowl.


★★★★★ 1 vote

15 Min


  • 12 oz
    cream cheese, softened
  • 3/4 c
    canned pumpkin
  • 2 Tbsp
    taco seasoning
  • 1/8 tsp
    garlic powder
  • 1/3 c
    chopped dried beef
  • 1/3 c
    chopped green pepper
  • 1/3 c
    chopped red pepper
  • 1
    round loaf italian or pumpernickel bread
  • ·
    crackers, vegetables or corn chips

How to Make Pumpkin Dip


  1. In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth.
  2. Stir in beef and peppers. Cover and refrigerate until served.
  3. Just before serving, cut off top of bread and scoop out inside, leaving a 1/2 inch shell. Fill with cream cheese mixture.
  4. Serve with vegetable, crackers or corn chips.

Printable Recipe Card

About Pumpkin Dip

Course/Dish: Other Appetizers

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