Pumpkin Dip

Pumpkin Dip Recipe

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Teresa Kelly


Great for fall get togethers. You could also serve in a pumpkin dish rather that bread bowl.

★★★★★ 1 vote
15 Min


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12 oz
cream cheese, softened
3/4 c
canned pumpkin
2 Tbsp
taco seasoning
1/8 tsp
garlic powder
1/3 c
chopped dried beef
1/3 c
chopped green pepper
1/3 c
chopped red pepper
round loaf italian or pumpernickel bread
crackers, vegetables or corn chips

How to Make Pumpkin Dip


  • 1In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth.
  • 2Stir in beef and peppers. Cover and refrigerate until served.
  • 3Just before serving, cut off top of bread and scoop out inside, leaving a 1/2 inch shell. Fill with cream cheese mixture.
  • 4Serve with vegetable, crackers or corn chips.

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About Pumpkin Dip

Course/Dish: Other Appetizers

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