No Image
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1 can pumpkin
- 1 box confectioners' sugar
- 8 ounces cream cheese
- 1 pinch cinnamon
- 1 pinch nutmeg
How To Make pumpkin dip
-
Step 1blend sugar and cream cheese.
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Step 2add pumpkin.
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Step 3season with nutmeg and cinnamon to taste.
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Step 4serve with ginger snap cookies or graham crackers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#pumpkin
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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