pumpernickel spinach dip
(1 RATING)
I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I don't put it into the bread bowl. I usually serve it with some form of chip or cracker.
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prep time
5 Min
cook time
method
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yield
24 serving(s)
Ingredients
- 1 - (.4ounce) packet dry vegetable soup mix
- 1 - (16ounce) container sour cream
- 1 - (10ounce) package frozen chopped spinach, thawed and drained
- 1 - (1pound) loaf round pumpernickel
How To Make pumpernickel spinach dip
-
Step 1In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
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Other Appetizers
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