Pumpernickel Spinach Dip

Pumpernickel Spinach Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Johnston


I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I don't put it into the bread bowl. I usually serve it with some form of chip or cracker.


★★★★★ 1 vote

5 Min


Add to Grocery List

  • 1
    (.4ounce) packet dry vegetable soup mix
  • 1
    (16ounce) container sour cream
  • 1
    (10ounce) package frozen chopped spinach, thawed and drained
  • 1
    (1pound) loaf round pumpernickel

How to Make Pumpernickel Spinach Dip


  1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Printable Recipe Card

About Pumpernickel Spinach Dip

Course/Dish: Other Appetizers

Show 1 Comment & Review

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!