Pumpernickel Spinach Dip

Pumpernickel Spinach Dip Recipe

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Linda Johnston

By
@LJohnston

I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I don't put it into the bread bowl. I usually serve it with some form of chip or cracker.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
5 Min

Ingredients

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  • 1
    (.4ounce) packet dry vegetable soup mix
  • 1
    (16ounce) container sour cream
  • 1
    (10ounce) package frozen chopped spinach, thawed and drained
  • 1
    (1pound) loaf round pumpernickel

How to Make Pumpernickel Spinach Dip

Step-by-Step

  1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

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About Pumpernickel Spinach Dip

Course/Dish: Other Appetizers




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