Praline Pecans

Name: Praline Pecans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 egg white; 1 Tbsp water; 1 lb pecans; 1 c white sugar; 3/4 tsp salt; 1/2 tsp ground cinnamon

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By Joyce Lowery
@jlowery55

This recipe is from my cousin, Sarah. She loves anything praline.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1

egg white
1 Tbsp

water
1 lb

pecans
1 c

white sugar
3/4 tsp

salt
1/2 tsp

ground cinnamon
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How to Make Praline Pecans

Step-by-Step

Preheat oven to 250 degrees.
Grease a baking sheet.
In a mixing bowl, whip together the egg white and water until frothy.
In a separate bowl, mix together sugar, salt, and cinnamon.
Add pecans to egg whites; stir to coat the nuts evenly.
Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. Bake at 250 degrees for 1 hour. Stir every 15 minutes.

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About Praline Pecans

Course/Dish: Nuts

Main Ingredient: Nuts

Regional Style: Cajun/Creole

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