praline pecans

Name: Praline Pecans
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 - egg white; 1 tablespoon(s) water; 1 pound(s) pecans; 1 cup(s) white sugar; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon

(1 RATING)

61 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 23, 2013

This recipe is from my cousin, Sarah. She loves anything praline.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 - egg white
1 tablespoon water
1 pound pecans
1 cup white sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

How To Make praline pecans

Step 1

Preheat oven to 250 degrees.

Step 2

Grease a baking sheet.
Step 3

In a mixing bowl, whip together the egg white and water until frothy.
Step 4

In a separate bowl, mix together sugar, salt, and cinnamon.
Step 5

Add pecans to egg whites; stir to coat the nuts evenly.
Step 6

Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. Bake at 250 degrees for 1 hour. Stir every 15 minutes.
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