Potato Skin Poppers.....

Potato Skin Poppers..... Recipe

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Cheryl Pridy


Great for Parties.......


★★★★★ 1 vote

15 Min
15 Min


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3 c
frozen, diced potatoes (or hash browns)
2 c
cheddar cheese,shredded
container (16 oz.) sour cream, divided
3/4 c
cooked bacon pieces
1/3 c
green onions,chopped
salt and pepper to taste
flour tortillas
2 Tbsp
butter, melted

How to Make Potato Skin Poppers.....


  • 1Preheat oven to 350 degrees. Cook potatoes according to direction. Stir together cooked potatoes,cheese,1 cup sour cream,bacon,onions,salt and pepper. Warm tortillas, then spoon mixture in the center of each and roll burrito-style. Brush with butter and place seam side down on a baking sheet for 12-15 minutes, or until golden brown. Cool for 5 minutes, cut diagonally into halves and server with remaining sour cream

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About Potato Skin Poppers.....

Course/Dish: Other Appetizers

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