potato skin poppers.....

Name: Potato Skin Poppers.....
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 3 cup(s) frozen, diced potatoes (or hash browns); 2 cup(s) cheddar cheese,shredded; 1 - container (16 oz.) sour cream, divided; 3/4 cup(s) cooked bacon pieces; 1/3 cup(s) green onions,chopped; - salt and pepper to taste; 14 - flour tortillas; 2 tablespoon(s) butter, melted

(1 RATING)

59 Pinches

Cheryl Pridy

Nashville, TN

Updated on Jan 19, 2012

Great for Parties.......

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prep time 15 Min

cook time 15 Min

method ---

yield 10-12 serving(s)

Ingredients

3 cups frozen, diced potatoes (or hash browns)
2 cups cheddar cheese,shredded
1 - container (16 oz.) sour cream, divided
3/4 cup cooked bacon pieces
1/3 cup green onions,chopped
- salt and pepper to taste
14 - flour tortillas
2 tablespoons butter, melted

How To Make potato skin poppers.....

Step 1

Preheat oven to 350 degrees. Cook potatoes according to direction. Stir together cooked potatoes,cheese,1 cup sour cream,bacon,onions,salt and pepper. Warm tortillas, then spoon mixture in the center of each and roll burrito-style. Brush with butter and place seam side down on a baking sheet for 12-15 minutes, or until golden brown. Cool for 5 minutes, cut diagonally into halves and server with remaining sour cream
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