Potato Skin Poppers.....

Potato Skin Poppers.....

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Cheryl Pridy

By
@CPridy

Great for Parties.......

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 3 c
    frozen, diced potatoes (or hash browns)
  • 2 c
    cheddar cheese,shredded
  • 1
    container (16 oz.) sour cream, divided
  • 3/4 c
    cooked bacon pieces
  • 1/3 c
    green onions,chopped
  • ·
    salt and pepper to taste
  • 14
    flour tortillas
  • 2 Tbsp
    butter, melted

How to Make Potato Skin Poppers.....

Step-by-Step

  1. Preheat oven to 350 degrees. Cook potatoes according to direction. Stir together cooked potatoes,cheese,1 cup sour cream,bacon,onions,salt and pepper. Warm tortillas, then spoon mixture in the center of each and roll burrito-style. Brush with butter and place seam side down on a baking sheet for 12-15 minutes, or until golden brown. Cool for 5 minutes, cut diagonally into halves and server with remaining sour cream

Printable Recipe Card

About Potato Skin Poppers.....

Course/Dish: Other Appetizers



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