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potato skin poppers.....

(1 rating)
Recipe by
Cheryl Pridy
Nashville, TN

Great for Parties.......

(1 rating)
yield 10 -12
prep time 15 Min
cook time 15 Min

Ingredients For potato skin poppers.....

  • 3 c
    frozen, diced potatoes (or hash browns)
  • 2 c
    cheddar cheese,shredded
  • 1
    container (16 oz.) sour cream, divided
  • 3/4 c
    cooked bacon pieces
  • 1/3 c
    green onions,chopped
  • salt and pepper to taste
  • 14
    flour tortillas
  • 2 Tbsp
    butter, melted

How To Make potato skin poppers.....

  • 1
    Preheat oven to 350 degrees. Cook potatoes according to direction. Stir together cooked potatoes,cheese,1 cup sour cream,bacon,onions,salt and pepper. Warm tortillas, then spoon mixture in the center of each and roll burrito-style. Brush with butter and place seam side down on a baking sheet for 12-15 minutes, or until golden brown. Cool for 5 minutes, cut diagonally into halves and server with remaining sour cream

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