potato skin poppers.....

Name: Potato Skin Poppers.....
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cup(s) frozen, diced potatoes (or hash browns); 2 cup(s) cheddar cheese, shredded; 1 - container (16 oz.) sour cream, divided; 3/4 cup(s) cooked bacon pieces; 1/3 cup(s) green onion, chopped; 14 - flour tortillas; 2 tablespoon(s) butter, melted

(1 RATING)

61 Pinches

Cheryl Pridy

Nashville, TN

Updated on Jan 11, 2012

These are really yummy and easy for Party's, Game day or for a snack for the kid's in the afternoon.

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prep time 15 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

3 cups frozen, diced potatoes (or hash browns)
2 cups cheddar cheese, shredded
1 - container (16 oz.) sour cream, divided
3/4 cup cooked bacon pieces
1/3 cup green onion, chopped
14 - flour tortillas
2 tablespoons butter, melted

How To Make potato skin poppers.....

Step 1

Preheat oven to 350 degree's. Cook potatoes according to package direction. Stir together cooked potatoes,cheese,1 cup sour cream,bacon,onion,salt and pepper. Warm tortillas, then spoon mixture in the center of each and roll burrito-style. Brush with butter and place seam side down on baking sheet.Brush with butter. Bake for 12 to 15 minutes, or until golden brown. Cool for 5 minute, cut diagonally into halves and serve with remaining sour cream.
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