Potato Skin Poppers.....

Potato Skin Poppers..... Recipe

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Cheryl Pridy

By
@CPridy

These are really yummy and easy for Party's, Game day or for a snack for the kid's in the afternoon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 3 c
    frozen, diced potatoes (or hash browns)
  • 2 c
    cheddar cheese, shredded
  • 1
    container (16 oz.) sour cream, divided
  • 3/4 c
    cooked bacon pieces
  • 1/3 c
    green onion, chopped
  • 14
    flour tortillas
  • 2 Tbsp
    butter, melted

How to Make Potato Skin Poppers.....

Step-by-Step

  1. Preheat oven to 350 degree's. Cook potatoes according to package direction. Stir together cooked potatoes,cheese,1 cup sour cream,bacon,onion,salt and pepper. Warm tortillas, then spoon mixture in the center of each and roll burrito-style. Brush with butter and place seam side down on baking sheet.Brush with butter. Bake for 12 to 15 minutes, or until golden brown. Cool for 5 minute, cut diagonally into halves and serve with remaining sour cream.

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About Potato Skin Poppers.....

Course/Dish: Other Appetizers




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