potato chip nachos

Name: Potato Chip Nachos
Prep time: 5 min
Cook time: 5 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: 24 large wavy potato chips; 1 cup(s) sharp cheddar cheese; 1/2 cup(s) crumbled cooked bacon; 1/4 cup(s) chopped scallions; 1/3 cup(s) sour cream

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 18, 2026

These chips are like a loaded baked potato only crispy like nachos.

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield 2 serving(s)

Ingredients

24 large wavy potato chips
1 cup sharp cheddar cheese
1/2 cup crumbled cooked bacon
1/4 cup chopped scallions
1/3 cup sour cream

How To Make potato chip nachos

Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lay the chips in a single layer.

Step 2

Add the cheese and bacon, and bake until the cheese melts, about 5 minutes.
Step 3

Remove from the oven and top with the sour cream and scallions. Enjoy.
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