potato cheese puffs

Name: Potato Cheese Puffs
Prep time: 10 min
Cook time: 5 min
Yield: 24
Ingredients: 1 cup(s) mashed potatoes; 2 - eggs, beaten; 1/2 cup(s) milk; 2 cup(s) cheese, shredded; 1/2 cup(s) flour; 1/4 teaspoon(s) baking powder; - salt and pepper, to taste; - salad oil, for frying

(1 RATING)

66 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 16, 2012

these are a great little snack if you don't want a full meal right then

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prep time 10 Min

cook time 5 Min

method ---

yield 24 puffs

Ingredients

1 cup mashed potatoes
2 - eggs, beaten
1/2 cup milk
2 cups cheese, shredded
1/2 cup flour
1/4 teaspoon baking powder
- salt and pepper, to taste
- salad oil, for frying

How To Make potato cheese puffs

Step 1

combine all ingredients except oil, mix well. pour about 2 inches of salad oil into a saucepan or frying pan and heat to about 375.

Step 2

drop batter by tablespoons 4 or 5 at a time, into the hot oil.
Step 3

fry 3-4 minutes or until golden brown. serve immediately.
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