Potato and Spinach Bocconcini
Blue Ribbon Recipe
Does it get any better than fried spinach and potatoes? Yum!!! The Test Kitchen
1 1/2 lbspinach, fresh
3 mediumpotatoes, russets
2 ozshredded mozzarella cheese
1/2 tspkosher salt
1/4 call purpose flour
1 lbbutter, unsalted
How to Make Potato and Spinach Bocconcini
- Boil the spinach in a cup of water with a ½ teaspoon of salt. Boil the potatoes until tender all the way through.
- Peel the potatoes and pass them through a food mill along with the spinach. Add two egg yolks and one egg white to the potato/spinach mixture. Add the mozzarella cheese, pepper, and a ¼ cup of flour and mix all together completely.
- Make 2 inch balls of the mixture, brush them with egg white, roll them in flour and fry them in an abundant amount of butter.