Portabella Stuffed Mushrooms

Portabella Stuffed Mushrooms

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stacie L


Simple and easy. They are filling enough to be a meal with a nice salad.


★★★★★ 1 vote


  • 4 large
    portabella mushrooms
  • 1 lb
    crab meat can be imitation or lump ( i used imitation)
  • 1 1/2 pkg
    stuffing mix, herb-seasoned
  • 1 medium
    white onion
  • 1 c
    chopped celery
  • 1 c
    chicken broth
  • 1 c
    shredded mozzarella cheese
  • 2 clove
  • ·
    salt and pepper to taste.
  • ·
    a drop of olive oil

How to Make Portabella Stuffed Mushrooms


  1. On medium heat put a drop of olive oil in your pan just so the mushrooms don't stick. Don't put a lot of oil as you know mushrooms let out a lot of water. Put mushrooms in pan for about 5 minutes just so they cook a little bit. Remove mushrooms and set aside.
  2. In the same pan put your onions,celery,garlic,salt and pepper and cook until veggies are tender. Then put in your crab meat,stuffing mix and chicken broth. Mix it all together and if you feel its not wet enough just add more broth. Add in cheese and mix one more time. Put your mushrooms on a baking dish,put stuffing on top of the mushrooms I always put a heaping serving spoon amount on each and I top them with extra Mozzarella. Put them in the oven at 350 just so all the cheese melts. I would say for about 25-30min.

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About Portabella Stuffed Mushrooms

Course/Dish: Other Appetizers

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