Pizza Rolls

Melissa Williamson


My family and friends loves it and I make them for Christmas parties every year. It is so simple and easy to fix it. They are so delicious and spicy.


★★★★★ 1 vote

14 pizza rolls
30 Min
5 Min


  • 1 pkg
    (3 1/2 ounces) sliced pepperoni, chopped
  • 1 c
    chopped fresh mushrooms
  • 1
    medium green pepper, chopped
  • 1/2 c
    grated mozzeralla cheese
  • 1/2 tsp
    pizza seasoning or italian seasoning
  • 14
    egg roll wrappers
  • 1/2 c
    grated parmesan cheese
  • ·
    oil for deep-frying
  • 1 can(s)
    (15 ounces) pizza sauce, warmed

How to Make Pizza Rolls


  1. In a small bowl, combine the pepperoni, mushrooms, green pepper, mozzeralla cheese, Parmesan cheese and pizza seasoning. Top with about 2 tablespoons pepperoni mixture.
    Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.
    In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.

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