Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pizza rolls

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family and friends loves it and I make them for Christmas parties every year. It is so simple and easy to fix it. They are so delicious and spicy.

►
(1 rating)
yield 14 pizza rolls
prep time 30 Min
cook time 5 Min

Ingredients For pizza rolls

  • 1 pkg
    (3 1/2 ounces) sliced pepperoni, chopped
  • 1 c
    chopped fresh mushrooms
  • 1
    medium green pepper, chopped
  • 1/2 c
    grated mozzeralla cheese
  • 1/2 tsp
    pizza seasoning or italian seasoning
  • 14
    egg roll wrappers
  • 1/2 c
    grated parmesan cheese
  • oil for deep-frying
  • 1 can
    (15 ounces) pizza sauce, warmed

How To Make pizza rolls

  • 1
    In a small bowl, combine the pepperoni, mushrooms, green pepper, mozzeralla cheese, Parmesan cheese and pizza seasoning. Top with about 2 tablespoons pepperoni mixture. Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT