pizza rolls

Name: Pizza Rolls
Prep time: 30 min
Cook time: 5 min
Yield: 14
Ingredients: 1 package(s) (3 1/2 ounces) sliced pepperoni, chopped; 1 cup(s) chopped fresh mushrooms; 1 - medium green pepper, chopped; 1/2 cup(s) grated mozzeralla cheese; 1/2 teaspoon(s) pizza seasoning or italian seasoning; 14 - egg roll wrappers; 1/2 cup(s) grated parmesan cheese; - oil for deep-frying; 1 can(s) (15 ounces) pizza sauce, warmed

(1 RATING)

165 Pinches 3 Photos

Lisa Johnson

Macon, GA

Updated on Oct 22, 2011

My family and friends loves it and I make them for Christmas parties every year. It is so simple and easy to fix it. They are so delicious and spicy.

Rate

prep time 30 Min

cook time 5 Min

method ---

yield 14 pizza rolls

Ingredients

1 package (3 1/2 ounces) sliced pepperoni, chopped
1 cup chopped fresh mushrooms
1 - medium green pepper, chopped
1/2 cup grated mozzeralla cheese
1/2 teaspoon pizza seasoning or italian seasoning
14 - egg roll wrappers
1/2 cup grated parmesan cheese
- oil for deep-frying
1 can (15 ounces) pizza sauce, warmed

How To Make pizza rolls

Step 1

In a small bowl, combine the pepperoni, mushrooms, green pepper, mozzeralla cheese, Parmesan cheese and pizza seasoning. Top with about 2 tablespoons pepperoni mixture. Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes