pizza rolls

Name: Pizza Rolls
Prep time: 1 h 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 pound(s) frozen italian bread dough, thawed; 8 ounce(s) cream cheese with herbs and garlic, softened; 1.5 cup(s) part skim mozzarella cheese, grated; 3/4 cup(s) pepperoni, chopped; 1/3 cup(s) green pepper, finely chopped; 1 tablespoon(s) olive oil; 1/2 teaspoon(s) italian seasoning

(1 RATING)

117 Pinches

Trisha Valdez

San Luis Obispo, CA

Updated on Jan 19, 2011

Unique and deliscious... Try it!

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prep time 1 Hr 10 Min

cook time 35 Min

method Bake

yield depends on how you cut it

Ingredients

1 pound frozen italian bread dough, thawed
8 ounces cream cheese with herbs and garlic, softened
1.5 cups part skim mozzarella cheese, grated
3/4 cup pepperoni, chopped
1/3 cup green pepper, finely chopped
1 tablespoon olive oil
1/2 teaspoon italian seasoning

How To Make pizza rolls

Step 1

Roll the dough to 15x20 inch rectangle on a floured surface.

Step 2

Spread the cream cheese over the dough to within 1 inch of the edges.
Step 3

Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal.
Step 4

Brush the top and sides with the olive oil and sprinkle with the italian seasoning.
Step 5

Cover and let rise in a warm place for 1 hour.
Step 6

Preheat oven to 350.
Step 7

Bake 30 to 35 minutes or until golden brown.
Step 8

Slice and serve.
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