Pizza Pinwheels

Linda Griffith


This is a great appetizers loved by any age. Easy to make and they are still good served at room temperature. A favorite of my family. As a matter of fact, I am getting ready to make a few batches for a graduation party for my grandson. I hope you enjoy for years to come.


★★★★★ 2 votes

24 per can of crescents
10 Min
15 Min


Add to Grocery List

  • 1 can(s)
    pillsbury seamless dough (recipe creations)
  • 2 Tbsp
    parmesan cheese, grated
  • 1/3 c
    pepperoni, finely chopped
  • 2 Tbsp
    bell pepper, minced (green)
  • 1/2 c
    italian cheese, grated
  • 1/2 c
    pizza sauce

How to Make Pizza Pinwheels


  1. Heat over to 350 degrees Spray cookie sheet with baking spray
  2. Unroll dough and cut into four triangles.
  3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian Cheese blend over each triangle.
  4. Starting with short side, roll up each triangle and press edge to seal. With a serrated knife, cut each roll into 6 slices. Place cut side down on cookie sheet.
  5. Bake 15 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet and serve with pizza sauce for dipping.

Printable Recipe Card

About Pizza Pinwheels

Course/Dish: Other Appetizers
Other Tag: Quick & Easy
Hashtag: #easy

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