This is a great appetizers loved by any age. Easy to make and they are still good served at room temperature. A favorite of my family. As a matter of fact, I am getting ready to make a few batches for a graduation party for my grandson. I hope you enjoy for years to come.
serves24 per can of crescents
prep time10 Min
cook time15 Min
pillsbury seamless dough (recipe creations)
parmesan cheese, grated
pepperoni, finely chopped
bell pepper, minced (green)
italian cheese, grated
How To Make
Heat over to 350 degrees Spray cookie sheet with baking spray
Unroll dough and cut into four triangles.
Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian Cheese blend over each triangle.
Starting with short side, roll up each triangle and press edge to seal. With a serrated knife, cut each roll into 6 slices. Place cut side down on cookie sheet.
Bake 15 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet and serve with pizza sauce for dipping.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!