pizza pinwheels
This is a great appetizers loved by any age. Easy to make and they are still good served at room temperature. A favorite of my family. As a matter of fact, I am getting ready to make a few batches for a graduation party for my grandson. I hope you enjoy for years to come.
prep time
10 Min
cook time
15 Min
method
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yield
24 per can of crescents
Ingredients
- 1 can pillsbury seamless dough (recipe creations)
- 2 tablespoons parmesan cheese, grated
- 1/3 cup pepperoni, finely chopped
- 2 tablespoons bell pepper, minced (green)
- 1/2 cup italian cheese, grated
- 1/2 cup pizza sauce
How To Make pizza pinwheels
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Step 1Heat over to 350 degrees Spray cookie sheet with baking spray
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Step 2Unroll dough and cut into four triangles.
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Step 3Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian Cheese blend over each triangle.
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Step 4Starting with short side, roll up each triangle and press edge to seal. With a serrated knife, cut each roll into 6 slices. Place cut side down on cookie sheet.
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Step 5Bake 15 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet and serve with pizza sauce for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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