Pizza Pinwheels

★★★★★ 2 Reviews
sothernladee avatar
By Linda Griffith
from Augusta, GA

This is a great appetizers loved by any age. Easy to make and they are still good served at room temperature. A favorite of my family. As a matter of fact, I am getting ready to make a few batches for a graduation party for my grandson. I hope you enjoy for years to come.

serves 24 per can of crescents
prep time 10 Min
cook time 15 Min


  •   1 can(s)
    pillsbury seamless dough (recipe creations)
  •   2 Tbsp
    parmesan cheese, grated
  •   1/3 c
    pepperoni, finely chopped
  •   2 Tbsp
    bell pepper, minced (green)
  •   1/2 c
    italian cheese, grated
  •   1/2 c
    pizza sauce

How To Make

  • 1
    Heat over to 350 degrees Spray cookie sheet with baking spray
  • 2
    Unroll dough and cut into four triangles.
  • 3
    Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian Cheese blend over each triangle.
  • 4
    Starting with short side, roll up each triangle and press edge to seal. With a serrated knife, cut each roll into 6 slices. Place cut side down on cookie sheet.
  • 5
    Bake 15 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet and serve with pizza sauce for dipping.

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