PIONONOS

Piononos Recipe

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Maritza Lugo

By
@mlugo60

THIS RECIPE IS SIMPLE EITHER ON THE OVEN, OR ON THA SKILLET, ON TOP OF THE STOVE.

Rating:
★★★★★ 1 vote
Comments:
Serves:
DEPENDS ON HOW MANY RIPE PLATAINS, U HAVE
Prep:
2 Hr
Cook:
1 Hr

Ingredients

from four ripe platains, u get 16 piononos.

Step-By-Step

1SLICE RIPe PLATAINs IN HALF, FRI SLICES LIGHTLY SO U WILL BE ABLE TO ROLL THEM IN A CIRCLE.U NEED TOOTHPICKS,GROUND BEEF, OR GROUND TURKEY, WHATEVER IS YOUR CHOICE, COOK MEAT, BEAT A COUPLE OF EGGS, OF COURSE THE MEAT MUST BE WELL SEASONED AND NOT DRIIPY.AFTER, YOU!VE MADE THE PLATAIN CIRCLES, U PUT TOOTH PICKS, THAT WAY FILL THEM UP WITH THE MEAT, AFTER ALL CIRCLES ARE FILLED WITH THE MEAT, YOU PUT OIL A SKILLET, DIP THE CIRCLES IN THE EGGS, TOP AND BOTTOm, THIS WILL COVER THE CIRCLEs, AND PREVENT THE MIXTURE FROm COMING OUT DIP FRY ON BOTH SIDES, DRAIN ON COLLANDER, LET COOl, AS EAT THEM REMOVe TOOTHPICKS!!, ENJOY SERVED WITH A LIGHt SALAD.

About PIONONOS

Course/Dish: Other Appetizers
Other Tag: Quick & Easy