Pinsec Frito

Pinsec Frito

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Lynn Clay


This is a crispy friend dumpling from the Philippines


☆☆☆☆☆ 0 votes

15 Min
30 Min
Pan Fry


  • 1 pkg
    wonton or dumpling wrapper (square)
  • 500 g
    ground pork
  • 200 g
    shrimps, cut in small pieces(optional)
  • 2
    carrots medium (finely chopped)
  • 2
    onion (minced)
  • 1 bunch
    kinchay or green onions or leeks (finely chopped)
  • 1/2 pkg
    magic sarap
  • 1/2 c
  • 1
    egg, beaten
  • 1 tsp
    each salt and ground pepper to taste
  • ·
    cooking oil

How to Make Pinsec Frito


  1. Combine all the filling ingredients together and mix thoroughly.

    2 For every wonton wrapper, put 1 tsp filling in the center.
  2. Brush all edges with water and gather and seal all ends together to form a triangle(or form it however you want).

    4 Deep fry until golden brown.
  3. Serve with Sweet chili sauce or ToyoMansi (soy sauce and calamansi) with fried garlic dipping sauce.

Printable Recipe Card

About Pinsec Frito

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Filipino

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