pinsec frito

Name: Pinsec Frito
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Filipino
Ingredients: 1 package(s) wonton or dumpling wrapper (square); 500 gram(s) ground pork; 200 gram(s) shrimps, cut in small pieces(optional); 2 - carrots medium (finely chopped); 2 - onion (minced); 1 bunch(es) kinchay or green onions or leeks (finely chopped); 1/2 package(s) magic sarap; 1/2 cup(s) breadcrumbs; 1 - egg, beaten; 1 teaspoon(s) each salt and ground pepper to taste; - cooking oil

6 Pinches

Lynn Clay

Portland, OR

Updated on Jul 9, 2016

This is a crispy friend dumpling from the Philippines

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prep time 15 Min

cook time 30 Min

method Pan Fry

yield 8 serving(s)

Ingredients

1 package wonton or dumpling wrapper (square)
500 grams ground pork
200 grams shrimps, cut in small pieces(optional)
2 - carrots medium (finely chopped)
2 - onion (minced)
1 bunch kinchay or green onions or leeks (finely chopped)
1/2 package magic sarap
1/2 cup breadcrumbs
1 - egg, beaten
1 teaspoon each salt and ground pepper to taste
- cooking oil

How To Make pinsec frito

Step 1

Combine all the filling ingredients together and mix thoroughly. 2 For every wonton wrapper, put 1 tsp filling in the center.

Step 2

Brush all edges with water and gather and seal all ends together to form a triangle(or form it however you want). 4 Deep fry until golden brown.
Step 3

Serve with Sweet chili sauce or ToyoMansi (soy sauce and calamansi) with fried garlic dipping sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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