Pinsec Frito

Pinsec Frito Recipe

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Lynn Clay

By
@LavenderLynn

This is a crispy friend dumpling from the Philippines

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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1 pkg
wonton or dumpling wrapper (square)
500 g
ground pork
200 g
shrimps, cut in small pieces(optional)
2
carrots medium (finely chopped)
2
onion (minced)
1 bunch
kinchay or green onions or leeks (finely chopped)
1/2 pkg
magic sarap
1/2 c
breadcrumbs
1
egg, beaten
1 tsp
each salt and ground pepper to taste
cooking oil

How to Make Pinsec Frito

Step-by-Step

  • 1Combine all the filling ingredients together and mix thoroughly.

    2 For every wonton wrapper, put 1 tsp filling in the center.
  • 2Brush all edges with water and gather and seal all ends together to form a triangle(or form it however you want).

    4 Deep fry until golden brown.
  • 3Serve with Sweet chili sauce or ToyoMansi (soy sauce and calamansi) with fried garlic dipping sauce.

Printable Recipe Card

About Pinsec Frito

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Filipino




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