pineapple cheeseball

Name: Pineapple Cheeseball
Prep time: 10 min
Ingredients: 2 package(s) cream cheese, room temperature; 1 can(s) small can crushed pineapple, drained; 1/4 cup(s) bell pepper, chopped fine; 2 tablespoon(s) onion, chopped fine; 1 teaspoon(s) seasoned salt; 1 cup(s) pecan, chopped fine

(1 RATING)

46 Pinches

Lynn Smith

Woodland, AL

Updated on Sep 28, 2011

This is a DELICIOUS cheeseball and easy to make !

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prep time 10 Min

cook time

method ---

yield

Ingredients

2 packages cream cheese, room temperature
1 can small can crushed pineapple, drained
1/4 cup bell pepper, chopped fine
2 tablespoons onion, chopped fine
1 teaspoon seasoned salt
1 cup pecan, chopped fine

How To Make pineapple cheeseball

Step 1

Mix all ingredients, EXCEPT nuts.

Step 2

Chill in fridge for 30 minutes.
Step 3

Take out and roll into a ball.
Step 4

Roll ball in nuts.
Step 5

EAT!
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