pimiento deviled eggs

Name: Pimiento Deviled Eggs
Cuisine: American
Ingredients: 1 jar(s) (2 oz.) sliced pimientos; 6 hard-cooked eggs; 2 tablespoon(s) mayonnaise; 2 teaspoon(s) cider vinegar; 1/4 teaspoon(s) salt

2 Pinches

Teresa Malkemus

Bloomington, IN

Updated on Jan 24, 2021

A different twist on an old favorite. It's a nice change.

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prep time

cook time

method Stove Top

yield Makes 12

Ingredients

1 jar (2 oz.) sliced pimientos
6 hard-cooked eggs
2 tablespoons mayonnaise
2 teaspoons cider vinegar
1/4 teaspoon salt

How To Make pimiento deviled eggs

Step 1

Drain pimientos. Finely chop enough to make 1 tablespoon chopped.

Step 2

Cut 6 eggs in half lengthwise. Remove yolks and mash. Combine with mayonnaise, chopped pimiento, cider vinegar, and salt.
Step 3

Stuff egg whites and garnish with remaining sliced pimiento.
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