pickles,ham and cream cheese pinwheels

Lyndonville, VT
Updated on Dec 12, 2010

We're always ready for a party. With a jar of dill pickles,cream cheese and a package of ham slices in the fridge this only takes a few minutes to make up! A great hit with everyone!

prep time 15 Min
cook time
method ---
yield

Ingredients

  • 1 jar valasic kosher dill pickles
  • 1 package philly whipped cream cheese
  • 1 package boiled ham, sliced

How To Make pickles,ham and cream cheese pinwheels

  • Step 1
    Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. Lay on the ham slice and roll up tightly.
  • Step 2
    When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside. Lay the slices on serving platter.
  • Step 3
    I can't keep anyone watching to keep from eating as I'm cutting, so I tell them the ends are fair game!
  • Step 4
    When I buy my pickles, I look for the ones that are long,straight and slender, it makes rolling them up easier.

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