Pickled Beets and Eggs

Lynn Clay


What a beautiful color the eggs turn.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 2
    16 ounce cans tiny whole beets, drained with juices reserved
  • 1 small
    onion, halved and thinly sliced into half-moons
  • 8
    hard boiled eggs, peeled
  • 1 c
    beet juice
  • 1 c
  • 3/4 c
    apple cider vinegar
  • 1 1/2 tsp
  • 2
    bay leaves
  • 8
    whole cloves
  • 4
    whole allspice

How to Make Pickled Beets and Eggs


  1. Place beets, onion, and peeled eggs in a glass or plastic container. Set aside.
  2. In a medium-size saucepan, combine sugar, beet juice, vinegar, salt, pepper, bay leaves, cloves, and allspice.
  3. Bring to a boil, lower heat, and simmer 5 minutes.
  4. Immediately pour simmering liquid and spices over beets and eggs.
  5. Cool to room temperature, cover, and refrigerate 48 hours before using.
  6. Eggs should be good for a week in the refrigerator

Printable Recipe Card

About Pickled Beets and Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Dutch

Show 2 Comments & Reviews

22 Recipes to Try This June

Since we’re cooking at home more than ever before, your menu may require a facelift. Thankfully, a new crop of fresh fruit and vegetables are coming into season. The weather is warmer so grilling is a family activity. Slow cooker meals allow the kitchen stays cool. Salads for dinner are satisfying and no-bake desserts start […]

8 Hot Dog Topping Recipes

Hot dogs are one of the most popular menu items on a cookout (find out how they became so popular here) and they’re an easy dinner. We’re sharing eight hot dog topping recipes that will elevate your hot dogs. They’re so good, you won’t limit enjoying hot dogs to grilling season.

13 Pasta Salad Recipes Perfect for Summertime

Light and fresh, pasta salad is perfect for summertime. It’s a quick and easy to make dish to bring to a cookout or potluck. Pasta salad is also hearty enough to be a light summer dinner. These 13 pasta salad recipes are packed with flavor and guaranteed to be a crowd-pleaser.