No Image
prep time
15 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 2 quarts jars kosher baby dills
- 2 - loaves wheat bread
- 1 large container french onion dip
- 2 - 8 ounces packages of cream cheese, softened
How To Make pickle treats
-
Step 1cut edges off bread. mix french onion dip and cream cheese well. spread mixture on bread, one piece at a time. put a pickle on top of spread and roll into a roll. do each piece of bread as first piece. place all rolls in a container and refrigerate overnight.next day, take rolls,one at a time and cut into slices 1/4 thick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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