pickle roll ups

Name: Pickle Roll Ups
Prep time: 10 min
Yield: 10 serving(s)
Cuisine: American
Ingredients: 1 jar(s) whole dill pickles (24 oz); 1 package(s) block cream cheese (8 oz); 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 2 tablespoon(s) chopped fresh dill; 1/2 pound(s) thinly sliced deli ham

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Beth Pierce

Ofallon, MO

Updated on May 19, 2026

These quick and easy pickle roll-ups are assembled with 6 simple ingredients in about 10 minutes. They are always a huge hit, and they can be prepared up to 24 hours in advance. We love to make them for gameday, movie night, and pool parties.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

1 jar whole dill pickles (24 oz)
1 package block cream cheese (8 oz)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons chopped fresh dill
1/2 pound thinly sliced deli ham

How To Make pickle roll ups

Step 1

Trim the ends off the pickles. Dry the pickles with paper towels.

Step 2

Using a handheld mixer, beat the cream cheese, garlic powder, onion powder, and fresh dill.
Step 3

Cut the ham to fit the size of the pickle. Dry the ham thoroughly with paper towels. Using a spatula or offset spatula, spread the cream cheese over the ham. Roll the pickle up in the ham and place it seam-side down in an airtight container.
Step 4

Refrigerate for at least 2 hours up to overnight.
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