PETITE QUICHES

1
FANNIE MCCOY

By
@ZAYDEN2

A PARTY PLEASER

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
20 Min

Ingredients

3
3 oz. packages of cream cheese
3 stick
butter
3 c
flour
1 lb
bacon
1 lb
swiss cheese
1 c
finely chopped green onions
6
eggs
2 Tbsp
dijon mustard
3 1/2 c
half and half
2 tsp
salt
2 tsp
worcestershire sauce
1/2 tsp
seasoned pepper
parmesan cheese grated
miniture muffin tins for baking

How to Make PETITE QUICHES

Step-by-Step

  • 1SOFTEN CREAM CHEESE AND BUTTER TO ROOM TEMP. BLEND FLOUR INTO CREAM CHEESE AND BUTTER MIXTURE. NOW FORM INTO A BALL AND CHILL.NOW FORM DOUGH INTO NUT SIZE BALLS AND PRESS INTO MUFFIN TINS----THIS IS YOUR PASTRY SHELL
  • 2THE EGG MIXTURE IS THE FILLING WHICH CONSIST OF THE EGGS,HALF & HALF, SALT, WORCESTERSHIRE SAUCE,SEASONED PEPPER,MUSTARD
  • 3FRY AND CRUMBLE BACON.SET ASIDE,GRATE CHEESE AND SET ASIDE.CHOP ONIONS AND SET ASIDE
  • 4COMBINE ALL OTHER INGREDIENTS EXCEPT PARMESIAN CHEESE
  • 5PLACE A SMALL AMOUNT OF BACON ,GRATED CHEESE ,AND ONION IN EACH PASTRY FILLED TIN,FILL EACH WITH 1 TO 1 1/2 t.OF EGG MIXTURE.SPRINKLE WITH PARMESAN CHEESE
  • 6BAKE AT 450* FOR 5 MIN. THEN REDUCE HEAT TO 300* AND BAKE 15 MIN. LONGER. COOL SLIGHTLY AND REMOVE FROM PANS,
  • 7SERVE HOT ,THIS MAYBE BAKED AHEAD AND FROZEN,HEAT IN A REGULAR OVEN OR MICROWAVE :YIELD 100

Printable Recipe Card

About PETITE QUICHES

Course/Dish: Other Appetizers