PETITE QUICHES

1
FANNIE MCCOY

By
@ZAYDEN2

A PARTY PLEASER

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 3
    3 oz. packages of cream cheese
  • 3 stick
    butter
  • 3 c
    flour
  • 1 lb
    bacon
  • 1 lb
    swiss cheese
  • 1 c
    finely chopped green onions
  • 6
    eggs
  • 2 Tbsp
    dijon mustard
  • 3 1/2 c
    half and half
  • 2 tsp
    salt
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    seasoned pepper
  • ·
    parmesan cheese grated
  • ·
    miniture muffin tins for baking

How to Make PETITE QUICHES

Step-by-Step

  1. SOFTEN CREAM CHEESE AND BUTTER TO ROOM TEMP. BLEND FLOUR INTO CREAM CHEESE AND BUTTER MIXTURE. NOW FORM INTO A BALL AND CHILL.NOW FORM DOUGH INTO NUT SIZE BALLS AND PRESS INTO MUFFIN TINS----THIS IS YOUR PASTRY SHELL
  2. THE EGG MIXTURE IS THE FILLING WHICH CONSIST OF THE EGGS,HALF & HALF, SALT, WORCESTERSHIRE SAUCE,SEASONED PEPPER,MUSTARD
  3. FRY AND CRUMBLE BACON.SET ASIDE,GRATE CHEESE AND SET ASIDE.CHOP ONIONS AND SET ASIDE
  4. COMBINE ALL OTHER INGREDIENTS EXCEPT PARMESIAN CHEESE
  5. PLACE A SMALL AMOUNT OF BACON ,GRATED CHEESE ,AND ONION IN EACH PASTRY FILLED TIN,FILL EACH WITH 1 TO 1 1/2 t.OF EGG MIXTURE.SPRINKLE WITH PARMESAN CHEESE
  6. BAKE AT 450* FOR 5 MIN. THEN REDUCE HEAT TO 300* AND BAKE 15 MIN. LONGER. COOL SLIGHTLY AND REMOVE FROM PANS,
  7. SERVE HOT ,THIS MAYBE BAKED AHEAD AND FROZEN,HEAT IN A REGULAR OVEN OR MICROWAVE :YIELD 100

Printable Recipe Card

About PETITE QUICHES

Course/Dish: Other Appetizers



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