petite quiches

★★★★★ 1 Review
ZAYDEN2 avatar
By FANNIE MCCOY
from RUSK, TX

A PARTY PLEASER

★★★★★ 1 Review
prep time 25 Min
cook time 20 Min

Ingredients For petite quiches

  • 3
    3 oz. packages of cream cheese
  • 3 stick
    butter
  • 3 c
    flour
  • 1 lb
    bacon
  • 1 lb
    swiss cheese
  • 1 c
    finely chopped green onions
  • 6
    eggs
  • 2 Tbsp
    dijon mustard
  • 3 1/2 c
    half and half
  • 2 tsp
    salt
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    seasoned pepper
  • parmesan cheese grated
  • miniture muffin tins for baking

How To Make petite quiches

  • 1
    SOFTEN CREAM CHEESE AND BUTTER TO ROOM TEMP. BLEND FLOUR INTO CREAM CHEESE AND BUTTER MIXTURE. NOW FORM INTO A BALL AND CHILL.NOW FORM DOUGH INTO NUT SIZE BALLS AND PRESS INTO MUFFIN TINS----THIS IS YOUR PASTRY SHELL
  • 2
    THE EGG MIXTURE IS THE FILLING WHICH CONSIST OF THE EGGS,HALF & HALF, SALT, WORCESTERSHIRE SAUCE,SEASONED PEPPER,MUSTARD
  • 3
    FRY AND CRUMBLE BACON.SET ASIDE,GRATE CHEESE AND SET ASIDE.CHOP ONIONS AND SET ASIDE
  • 4
    COMBINE ALL OTHER INGREDIENTS EXCEPT PARMESIAN CHEESE
  • 5
    PLACE A SMALL AMOUNT OF BACON ,GRATED CHEESE ,AND ONION IN EACH PASTRY FILLED TIN,FILL EACH WITH 1 TO 1 1/2 t.OF EGG MIXTURE.SPRINKLE WITH PARMESAN CHEESE
  • 6
    BAKE AT 450* FOR 5 MIN. THEN REDUCE HEAT TO 300* AND BAKE 15 MIN. LONGER. COOL SLIGHTLY AND REMOVE FROM PANS,
  • 7
    SERVE HOT ,THIS MAYBE BAKED AHEAD AND FROZEN,HEAT IN A REGULAR OVEN OR MICROWAVE :YIELD 100

Categories & Tags for PETITE QUICHES:

ADVERTISEMENT
ADVERTISEMENT