Petite Quiche

Tammy Perri Klemens


This is my dear mother-in-law's recipe, who lived in Switzerland for many years. While she was there she was given this recipe and she, and now I also, use it whenever we entertained.


★★★★★ 1 vote

Makes about 30 quiche
1 Hr
30 Min



  • 2 stick
    butter, room temperature
  • 6 oz
    cream cheese, room temperature
  • 2 c

  • 1/3 c
    dry cream of leek soup mix
  • 1 c
    whole milk
  • 1/2 c
    half and half
  • 2
  • 1/4 lb
    swiss cheese, grated
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
  • 1/4 tsp

How to Make Petite Quiche


  1. Pastry:
    Cream together with hands butter and cream cheese. Gradually work flour into mixture. Pinch off small balls of pastry and press into mini-muffin tins. (Do not grease pans!)
  2. Filling:
    Bring soup mix and milk to boil using low heat and stirring often. Cool slightly and stir in half-n-half. Let cool. Beat eggs, cheese mustard, salt and pepper together in small bowel. Add to soup mixture. Fill pastry cups. Bake at 375 degrees until brown (about 30 minutes). Serve warm.

Printable Recipe Card

About Petite Quiche

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 1 Comment & Review

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!