Pepperoni & Sausage Pizza Puffs

Francie Denis


I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking powder.


★★★★★ 2 votes

Up to 24
10 Min
25 Min


  • 3/4 c
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    garlic powder
  • 3/4 c
    whole milk
  • 1
    egg, lightly beaten
  • 4 oz
    mozzarella cheese, shredded (1 cup)
  • 4 oz
    low fat sausage, cooked and crumbled
  • 2 oz
    mini turkey pepperoni (1/2 cup)
  • 1 c
    pizza sauce

How to Make Pepperoni & Sausage Pizza Puffs


  1. Pre-heat over to 375*. Grease a 24 cup mini-muffin pan (or 2 12 cup mini-muffin pans). In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
  2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden; about 20-25 minutes.
  3. Meanwhile, microwave the pizza sauce until warmed. Serve the puffs with the pizza sauce for dipping.

Printable Recipe Card

About Pepperoni & Sausage Pizza Puffs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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