pepperoni & sausage pizza puffs

Riverbank, CA
Updated on Feb 9, 2012

I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking powder.

prep time 10 Min
cook time 25 Min
method ---
yield Up to 24

Ingredients

  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 3/4 cup whole milk
  • 1 - egg, lightly beaten
  • 4 ounces mozzarella cheese, shredded (1 cup)
  • 4 ounces low fat sausage, cooked and crumbled
  • 2 ounces mini turkey pepperoni (1/2 cup)
  • 1 cup pizza sauce

How To Make pepperoni & sausage pizza puffs

  • Step 1
    Pre-heat over to 375*. Grease a 24 cup mini-muffin pan (or 2 12 cup mini-muffin pans). In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
  • Step 2
    Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden; about 20-25 minutes.
  • Step 3
    Meanwhile, microwave the pizza sauce until warmed. Serve the puffs with the pizza sauce for dipping.

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