pepperoni & sausage pizza puffs
(2 ratings)
I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking powder.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For pepperoni & sausage pizza puffs
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3/4 cflour
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3/4 tspbaking powder
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1/2 tspgarlic powder
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3/4 cwhole milk
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1egg, lightly beaten
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4 ozmozzarella cheese, shredded (1 cup)
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4 ozlow fat sausage, cooked and crumbled
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2 ozmini turkey pepperoni (1/2 cup)
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1 cpizza sauce
How To Make pepperoni & sausage pizza puffs
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1Pre-heat over to 375*. Grease a 24 cup mini-muffin pan (or 2 12 cup mini-muffin pans). In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
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2Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden; about 20-25 minutes.
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3Meanwhile, microwave the pizza sauce until warmed. Serve the puffs with the pizza sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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