pepperoni pizza muffins

Name: PEPPERONI PIZZA MUFFINS
Prep time: 10 min
Cook time: 15 min
Yield: 20
Cuisine: Italian
Ingredients: 1 1/2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 2 tablespoon(s) rehydrated minced onion; 1 1/2 cup(s) whole milk; 2 large eggs; 2 cup(s) chopped pepperoni; 2 cup(s) shredded mozzarella cheese; 1 jar(s) of your favorite marinara sauce

6 Pinches

Roz Wenrich

Updated on Nov 14, 2016

Everyone loves pizza so why not a pizza muffin hors d'oeuvre? They are easy to make and great for young and old alike! You can add extras to mimic the topics you like, too.

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prep time 10 Min

cook time 15 Min

method Bake

yield 20 serving(s)

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
2 tablespoons rehydrated minced onion
1 1/2 cups whole milk
2 large eggs
2 cups chopped pepperoni
2 cups shredded mozzarella cheese
1 jar of your favorite marinara sauce

How To Make pepperoni pizza muffins

Step 1

Preheat oven to 375 degrees and combine the dry ingredients. Whisk in 2 eggs and milk.

Step 2

Shred the cheese, chop the pepperoni, and add them to the mixture. Stir together. The consistency should resemble muffin batter.
Step 3

Grease your pan and divide the mixture evenly. You can bake these three ways: You can use a cupcake pan to bake these. If you do, bake them for about 20 to 25 minutes. Or use mini loaf pans and bake for about 45 minutes, then use a toothpick to make sure the centers are cooked through. MY MINI MUFFINS NEEDED 15 MINS. COOL 1 MINUTE BEFORE REMOVING
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