Pepperoni Pie

Name: Pepperoni Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Italian
Ingredients: 1 1/2 c all-purpose flour; 2 c milk; 2 large eggs, lightly beaten; 1 lb muenster cheese, small diced; 1 pkg 6 to 8 oz. sliced pepperoni, chopped; 1/2 tsp dried oregano; 1/4 tsp pepper; 1/2 tsp fresh parsley, chopped; marinara sauce, optional

By Gail Charbonneau
@charbsbeach

I prepped this and my 3 year old grand daughter mixed it and we baked it together. It can also be cut in half and made in an 8X8 pan. The sauce never seems to get used.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c

all-purpose flour
2 c

milk
2 large

eggs, lightly beaten
1 lb

muenster cheese, small diced
1 pkg

6 to 8 oz. sliced pepperoni, chopped
1/2 tsp

dried oregano
1/4 tsp

pepper
1/2 tsp

fresh parsley, chopped
·

marinara sauce, optional
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How to Make Pepperoni Pie

Step-by-Step

Preheat oven to 350 degrees. Lightly grease a 13X9 inch baking dish.
In a large bowl mix together the first 8 ingredients, everything except the marinara sauce. Pour into greased pan.
Bake 30 minutes, lightly pat extra grease with a paper towel. Cool slightly, cut into squares and serve,it's also good at room temperature. You can put marinara sauce on the side, but most times no one uses it.

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