pepperoni pie

Name: Pepperoni Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 1/2 cup(s) all-purpose flour; 2 cup(s) milk; 2 large eggs, lightly beaten; 1 pound(s) muenster cheese, small diced; 1 package(s) 6 to 8 oz. sliced pepperoni, chopped; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) fresh parsley, chopped; - marinara sauce, optional

(1 RATING)

226 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on Oct 15, 2012

I prepped this and my 3 year old grand daughter mixed it and we baked it together. It can also be cut in half and made in an 8X8 pan. The sauce never seems to get used.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups all-purpose flour
2 cups milk
2 large eggs, lightly beaten
1 pound muenster cheese, small diced
1 package 6 to 8 oz. sliced pepperoni, chopped
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/2 teaspoon fresh parsley, chopped
- marinara sauce, optional

How To Make pepperoni pie

Step 1

Preheat oven to 350 degrees. Lightly grease a 13X9 inch baking dish.

Step 2

In a large bowl mix together the first 8 ingredients, everything except the marinara sauce. Pour into greased pan.
Step 3

Bake 30 minutes, lightly pat extra grease with a paper towel. Cool slightly, cut into squares and serve,it's also good at room temperature. You can put marinara sauce on the side, but most times no one uses it.
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