Pepperoni Pie

Gail Charbonneau


I prepped this and my 3 year old grand daughter mixed it and we baked it together. It can also be cut in half and made in an 8X8 pan. The sauce never seems to get used.


★★★★★ 1 vote

20 Min
30 Min


  • 1 1/2 c
    all-purpose flour
  • 2 c
  • 2 large
    eggs, lightly beaten
  • 1 lb
    muenster cheese, diced
  • 1 pkg
    6 to 8 oz. sliced pepperoni, chopped
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
  • 1/2 tsp
    fresh parsley, chopped
  • ·
    marinara sauce, optional

How to Make Pepperoni Pie


  1. Preheat oven to 350 degrees. Lightly grease a 13X9 inch baking dish.
  2. In a large bowl mix together the first 8 ingredients, everything except the marinara sauce. Pour into greased pan.
  3. Bake 30 minutes, cool slightly, cut into squares and serve,it's also good at room temperature. You can put marinara sauce on the side, but most times no one uses it.

Printable Recipe Card

About Pepperoni Pie

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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