Peppermint Cheesecake Dip

Name: Peppermint Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - 8 oz. pkg cream cheese, softened; 1/4 c marshmallow fluff; 1/2 c whipped cream; 1/4 tsp peppermint oil; 1/2 c 10x sugar; 4 mini candy canes, crushed

By RC :)
@rcrc

From a holiday article on cream cheese in the Reading Eagle on December 9, 2015.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1 - 8 oz. pkg

cream cheese, softened
1/4 c

marshmallow fluff
1/2 c

whipped cream
1/4 tsp

peppermint oil
1/2 c

10x sugar
4

mini candy canes, crushed

How to Make Peppermint Cheesecake Dip

Step-by-Step

In mixing bowl, whip together cream cheese, Fluff and whipped cream. Add confectioners sugar until well combined. Slowly add peppermint oil. Refrigerate. Right before serving, sprinkle crushed candy canes on top. Serve with Nilla wafers, chocolate graham crackers or pretzels - See more at: readingeagle.com/...sh.Fw5S6nIQ.dpuf

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