peppermint cheesecake dip

Name: Peppermint Cheesecake Dip
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - 8 oz. package(s) cream cheese, softened; 1/4 cup(s) marshmallow fluff; 1/2 cup(s) whipped cream; 1/4 teaspoon(s) peppermint oil; 1/2 cup(s) 10x sugar; 4 - mini candy canes, crushed

From the Reading Eagle on Wednesday, December 9, 2015.

review

a recipe by

RC :)

@rcrc

Reading, PA

From a holiday article on cream cheese in the Reading Eagle on December 9, 2015.

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serves 8

prep time 10 Min

method Refrigerate/Freeze

Ingredients For peppermint cheesecake dip

1 - 8 oz. pkg

cream cheese, softened
1/4 c

marshmallow fluff
1/2 c

whipped cream
1/4 tsp

peppermint oil
1/2 c

10x sugar
4

mini candy canes, crushed

How To Make peppermint cheesecake dip

1
In mixing bowl, whip together cream cheese, Fluff and whipped cream. Add confectioners sugar until well combined. Slowly add peppermint oil. Refrigerate. Right before serving, sprinkle crushed candy canes on top. Serve with Nilla wafers, chocolate graham crackers or pretzels - See more at: http://www.readingeagle.com/life/article/cream-cheese-a-simple-solution-for-a-holiday-dish#sthash.Fw5S6nIQ.dpuf
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peppermint cheesecake dip

Ingredients For peppermint cheesecake dip

How To Make peppermint cheesecake dip

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