peppermint cheesecake dip

Name: Peppermint Cheesecake Dip
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - 8 oz. package(s) cream cheese, softened; 1/4 cup(s) marshmallow fluff; 1/2 cup(s) whipped cream; 1/4 teaspoon(s) peppermint oil; 1/2 cup(s) 10x sugar; 4 - mini candy canes, crushed

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RC :)

Reading, PA

Updated on Jan 16, 2016

From a holiday article on cream cheese in the Reading Eagle on December 9, 2015.

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From the Reading Eagle on Wednesday, December 9, 2015.

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - 8 oz. packages cream cheese, softened
1/4 cup marshmallow fluff
1/2 cup whipped cream
1/4 teaspoon peppermint oil
1/2 cup 10x sugar
4 - mini candy canes, crushed

How To Make peppermint cheesecake dip

Step 1

In mixing bowl, whip together cream cheese, Fluff and whipped cream. Add confectioners sugar until well combined. Slowly add peppermint oil. Refrigerate. Right before serving, sprinkle crushed candy canes on top. Serve with Nilla wafers, chocolate graham crackers or pretzels - See more at: http://www.readingeagle.com/life/article/cream-cheese-a-simple-solution-for-a-holiday-dish#sthash.Fw5S6nIQ.dpuf
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