pepper jelly turnovers

Name: Pepper Jelly Turnovers
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 5 ounce(s) old english cheese; 1/2 cup(s) butter, softened; 1 cup(s) plain flour; 2 tablespoon(s) water; 4 ounce(s) hot pepper jelly

(1 RATING)

18 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 21, 2013

Variation: Turnovers may be filled with orange marmalade and dusted with confectioner's sugar for serving with morning coffee.

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prep time

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

5 ounces old english cheese
1/2 cup butter, softened
1 cup plain flour
2 tablespoons water
4 ounces hot pepper jelly

How To Make pepper jelly turnovers

Step 1

Cut cheese and butter into flour.

Step 2

Quickly stir in water and shape into a ball. Refrigerate overnight.
Step 3

Roll out dough very thin and cut with a biscuit cutter into 2-inch circles.
Step 4

Place 1/2 teaspoon of pepper jelly in center of each circle. Fold over and crimp edges with a fork.
Step 5

Bake at 375 degrees for 10 minutes.
Step 6

Turnovers may be frozen before or after baking. Makes 2 to 3 dozen.
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