Pear and Brie Quesadillas

Name: Pear and Brie Quesadillas
Yield: 4
Ingredients: 1 Tbsp butter; 1 large onion, peeled and sliced; 4 burrito size flour tortillas; 6 oz brie cheese, sliced; 1 1/2 c monterey jack cheese, shredded; 2 small ripe bartlett pears, cored and thinly sliced; 2 Tbsp chopped fresh thyme

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By Alison Martin
@bac432

You can use many different combinations of fruit and cheeses. I have also used mangos with gruyere cheese and another with peach and havarti.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Ingredients

1 Tbsp

butter
1 large

onion, peeled and sliced
4

burrito size flour tortillas
6 oz

brie cheese, sliced
1 1/2 c

monterey jack cheese, shredded
2 small

ripe bartlett pears, cored and thinly sliced
2 Tbsp

chopped fresh thyme
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How to Make Pear and Brie Quesadillas

Step-by-Step

Melt butter in a large skillet. Add onion and cook over medium heat for 10 to 15 minutes or until very soft and carmelized,stirring frequently.
Lay tortillas in a large non-stick pan. Place equal amounts of cheeses, pears, caramelized onions and thyme on half of each tortilla; fold over to enclose filling.
Cook over low heat for about 3 to 5 minutes per side or until cheese is melted and tortilla is crisp and golden.

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