pear and brie quesadillas

Name: Pear and Brie Quesadillas
Yield: 4
Ingredients: 1 tablespoon(s) butter; 1 large onion, peeled and sliced; 4 - burrito size flour tortillas; 6 ounce(s) brie cheese, sliced; 1 1/2 cup(s) monterey jack cheese, shredded; 2 small ripe bartlett pears, cored and thinly sliced; 2 tablespoon(s) chopped fresh thyme

(1 RATING)

24 Pinches

Alison Martin

Las Vegas, NV

Updated on Dec 15, 2011

You can use many different combinations of fruit and cheeses. I have also used mangos with gruyere cheese and another with peach and havarti.

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yield 4 serving(s)

Ingredients

1 tablespoon butter
1 large onion, peeled and sliced
4 - burrito size flour tortillas
6 ounces brie cheese, sliced
1 1/2 cups monterey jack cheese, shredded
2 small ripe bartlett pears, cored and thinly sliced
2 tablespoons chopped fresh thyme

How To Make pear and brie quesadillas

Step 1

Melt butter in a large skillet. Add onion and cook over medium heat for 10 to 15 minutes or until very soft and carmelized,stirring frequently.

Step 2

Lay tortillas in a large non-stick pan. Place equal amounts of cheeses, pears, caramelized onions and thyme on half of each tortilla; fold over to enclose filling.
Step 3

Cook over low heat for about 3 to 5 minutes per side or until cheese is melted and tortilla is crisp and golden.
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