pear and brie quesadillas
★★★★★
1
Review
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You can use many different combinations of fruit and cheeses. I have also used mangos with gruyere cheese and another with peach and havarti.
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★★★★★
1
Review
serves
4
Ingredients For pear and brie quesadillas
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1 Tbspbutter
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1 lgonion, peeled and sliced
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4burrito size flour tortillas
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6 ozbrie cheese, sliced
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1 1/2 cmonterey jack cheese, shredded
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2 smripe bartlett pears, cored and thinly sliced
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2 Tbspchopped fresh thyme
How To Make pear and brie quesadillas
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1Melt butter in a large skillet. Add onion and cook over medium heat for 10 to 15 minutes or until very soft and carmelized,stirring frequently.
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2Lay tortillas in a large non-stick pan. Place equal amounts of cheeses, pears, caramelized onions and thyme on half of each tortilla; fold over to enclose filling.
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3Cook over low heat for about 3 to 5 minutes per side or until cheese is melted and tortilla is crisp and golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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