peanut butter fondue
This is so easy, and very good. I added it to the Head Start recipe book fundraiser I made the master copy of!
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prep time
cook time
method
Stove Top
yield
12 serving(s)
Ingredients
- 2 cups chunky peanut butter
- 1/4 cup margarine
- 5 1/3 ounces evaporated milk
- 1/8 teaspoon salt
- 1 cup light brown sugar
How To Make peanut butter fondue
-
Step 1Mix all ingredients together in a heavy saucepan over low heat until well blended and hot. Stir occasionally. Keep fondue warm and dunk apple wedges, marshmallows, bananas and pieces of graham crackers. Use fondue forks or toothpicks for dunking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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