peanut butter cheeseball

Name: Peanut Butter Cheeseball
Prep time: 2 h
Yield: 4
Ingredients: - 1-8 oz cream cheese, softened to room temperature; - 3/4 cup peanut butter; - 3 tablespoons dark brown sugar; - 1 1/2 cup chocolate and peanut butter morsels

(1 RATING)

65 Pinches

Tawnya Bloomfield

Maysville, KY

Updated on Jan 17, 2012

This recipe was given to me by a friend.

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prep time 2 Hr

cook time

method ---

yield 4-6 serving(s)

Ingredients

- 1-8 oz cream cheese, softened to room temperature
- 3/4 cup peanut butter
- 3 tablespoons dark brown sugar
- 1 1/2 cup chocolate and peanut butter morsels

How To Make peanut butter cheeseball

Step 1

Beat all ingredients, except chocolate and peanut butter morsels, until blended. Spoon onto plastic wrap. Bring up corners to form a ball, twist tightly. Freeze for 1 1/2 hours or until ball keeps its shape. Remove plastic wrap and roll in chocolate and peanut butter swirled morsels. Serve with graham crackers or apple slices. Enjoy!
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