peanut butter cheeseball
a recipe by
This recipe was given to me by a friend.
Ingredients For peanut butter cheeseball
1-8 oz cream cheese, softened to room temperature
3/4 cup peanut butter
3 tablespoons dark brown sugar
1 1/2 cup chocolate and peanut butter morsels
How To Make peanut butter cheeseball
1Beat all ingredients, except chocolate and peanut butter morsels, until blended. Spoon onto plastic wrap. Bring up corners to form a ball, twist tightly. Freeze for 1 1/2 hours or until ball keeps its shape. Remove plastic wrap and roll in chocolate and peanut butter swirled morsels. Serve with graham crackers or apple slices. Enjoy!
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