peanut butter cheeseball

★★★★★ 1 Review
barneymac avatar
By Tawnya Bloomfield
from Maysville, KY

This recipe was given to me by a friend.

★★★★★ 1 Review
serves 4-6
prep time 2 Hr

Ingredients For peanut butter cheeseball

  • 1-8 oz cream cheese, softened to room temperature
  • 3/4 cup peanut butter
  • 3 tablespoons dark brown sugar
  • 1 1/2 cup chocolate and peanut butter morsels
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How To Make peanut butter cheeseball

  • 1
    Beat all ingredients, except chocolate and peanut butter morsels, until blended. Spoon onto plastic wrap. Bring up corners to form a ball, twist tightly. Freeze for 1 1/2 hours or until ball keeps its shape. Remove plastic wrap and roll in chocolate and peanut butter swirled morsels. Serve with graham crackers or apple slices. Enjoy!

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