peanut butter cheeseball
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This recipe was given to me by a friend.
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Ingredients For peanut butter cheeseball
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1-8 oz cream cheese, softened to room temperature
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3/4 cup peanut butter
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3 tablespoons dark brown sugar
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1 1/2 cup chocolate and peanut butter morsels
How To Make peanut butter cheeseball
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1Beat all ingredients, except chocolate and peanut butter morsels, until blended. Spoon onto plastic wrap. Bring up corners to form a ball, twist tightly. Freeze for 1 1/2 hours or until ball keeps its shape. Remove plastic wrap and roll in chocolate and peanut butter swirled morsels. Serve with graham crackers or apple slices. Enjoy!
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