Peanut Butter Cheeseball

Peanut Butter Cheeseball

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Tawnya Bloomfield


This recipe was given to me by a friend.


★★★★★ 1 vote

2 Hr


  • ·
    1-8 oz cream cheese, softened to room temperature
  • ·
    3/4 cup peanut butter
  • ·
    3 tablespoons dark brown sugar
  • ·
    1 1/2 cup chocolate and peanut butter morsels

How to Make Peanut Butter Cheeseball


  1. Beat all ingredients, except chocolate and peanut butter morsels, until blended. Spoon onto plastic wrap. Bring up corners to form a ball, twist tightly. Freeze for 1 1/2 hours or until ball keeps its shape. Remove plastic wrap and roll in chocolate and peanut butter swirled morsels. Serve with graham crackers or apple slices. Enjoy!

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About Peanut Butter Cheeseball

Course/Dish: Other Appetizers
Other Tags: Quick & Easy For Kids

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