oven baked potatoes

Name: Oven Baked Potatoes
Ingredients: 8 - large unpeeled baking potatoes cut in 8 lengthwise strips; 1/2 cup(s) canola oil; 1 teaspoon(s) paprika; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) garlic powder; 2 tablespoon(s) parmesan cheese, grated; 10 slice(s) bacon, cooked and crumbled

(1 RATING)

201 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Jul 6, 2010

These are so tasty, You can also use olive oil in place of canola and sprinkle to taste Mrs Dash over them

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Ingredients

8 - large unpeeled baking potatoes cut in 8 lengthwise strips
1/2 cup canola oil
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons parmesan cheese, grated
10 slices bacon, cooked and crumbled

How To Make oven baked potatoes

Step 1

Cut potatoes into strips and lay skin side down in shallow baking dish.

Step 2

Mix all ingredients and baste.
Step 3

Put in 350 oven for approximately 45 minutes, basting frequently.
Step 4

Sprinkle with shredded cheese and bacon bits.
Step 5

Cook another 10 minutes.
Step 6

Serve with sour cream on the side.
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