oven-baked frito pie

Name: Oven-Baked Frito Pie
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: - 1 lb. lean ground beef; - 1 can (16 oz) chili beans; - 1 can (8 oz) tomato sauce; - 1 can (15 oz) diced tomatoes; - 1 envelope low sodium taco seasoning; - 1 cup shredded cheddar cheese; - 3 1/2 cups corn chips; - 1 1/4 cup sour cream

22 Pinches

Linda Jones

Clearlake Highlands, CA

Updated on May 4, 2015

good for game nights & potlucks

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prep time 15 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

- 1 lb. lean ground beef
- 1 can (16 oz) chili beans
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 envelope low sodium taco seasoning
- 1 cup shredded cheddar cheese
- 3 1/2 cups corn chips
- 1 1/4 cup sour cream

How To Make oven-baked frito pie

Step 1

Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili.

Step 2

Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.
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