Real Recipes From Real Home Cooks ®

onion ring loaf

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For onion ring loaf

  • 4 to 6 md
    white onions
  • 1 c
    milk
  • 3
    eggs beaten
  • salt
  • 2 c
    pancake mix
  • oil for deep frying
  • parsley optional

How To Make onion ring loaf

  • 1
    Slice onions crosswise and seperate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes.
  • 2
    Dip each onion ring into the pancake mix and fry until golden brown in the oil heated at 375.
  • 3
    Press down the fried onions solidly without pressing into a loaf pan. Bake at 400 for 10-15 minutes. Turn onto a serving plate. Garnish with parsley if desired.
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