onion-garlic bubble bread
Yummy any time.
No Image
prep time
20 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup butter, melted
- 1/2 cup sweet onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon parsley flakes
- 1/4 teaspoon salt
- 1 pound frozen bread dough, thawed
How To Make onion-garlic bubble bread
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Step 1Preheat oven to 375°. In a small bowl, mix the first five ingredients.
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Step 2Divide dough into 24 pieces. Dip pieces in onion mixture; place in a greased 10 inch fluted tube pan. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
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Step 3Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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