olive tapenade

Name: Olive Tapenade
Prep time: 5 min
Ingredients: 1 - roasted red pepper from jar packed in oil; 2 can(s) black olives; 1 jar(s) green olives; 2 clove(s) garlic minced; - olive oil, extra virgin

(1 RATING)

75 Pinches 1 Photo

Natalie Zaranti

Naperville, IL

Updated on Jan 24, 2012

I always throw this quick and easy appetizer together for all of my entertaining functions! My friends and family love it!

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prep time 5 Min

cook time

method ---

yield many

Ingredients

1 - roasted red pepper from jar packed in oil
2 cans black olives
1 jar green olives
2 cloves garlic minced
- olive oil, extra virgin

How To Make olive tapenade

Step 1

Place all ingredients except for Olive Oil into a food processor and pulse until combined.

Step 2

Then run processor while drizzling olive oil until it reaches desired consistency.
Step 3

Spread on crackers or crostini and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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