Real Recipes From Real Home Cooks ®

olive tapenade

(1 rating)
Recipe by
Natalie Zaranti
Naperville, IL

I always throw this quick and easy appetizer together for all of my entertaining functions! My friends and family love it!

(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For olive tapenade

  • 1
    roasted red pepper from jar packed in oil
  • 2 can
    black olives
  • 1 jar
    green olives
  • 2 clove
    garlic minced
  • olive oil, extra virgin

How To Make olive tapenade

  • 1
    Place all ingredients except for Olive Oil into a food processor and pulse until combined.
  • 2
    Then run processor while drizzling olive oil until it reaches desired consistency.
  • 3
    Spread on crackers or crostini and enjoy!