olive sandwich spread

Name: Olive Sandwich Spread
Yield: 8
Cuisine: American
Ingredients: 1/4 teaspoon(s) black pepper; 1/2 cup(s) mayonnaise; 1 cup(s) salad olives, chopped; 1/2 cup(s) pecans, chopped; 6 ounce(s) cream cheese, softened; 2 tablespoon(s) olive juice

(1 RATING)

38 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 19, 2013

This was in a "Ask Heloise" article in the newspaper years ago.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1/4 teaspoon black pepper
1/2 cup mayonnaise
1 cup salad olives, chopped
1/2 cup pecans, chopped
6 ounces cream cheese, softened
2 tablespoons olive juice

How To Make olive sandwich spread

Step 1

Mash cream cheese with a fork and add mayonnaise.

Step 2

Add pecans, olives, olive juice, and black pepper. Stir.
Step 3

Put ingredients in a covered container and refrigerate it for 24 - 48 hours. Serve with crackers. It can also be served as a spread for party sandwiches.
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