Olive Oil and Garlic Bruschetta
How to Make Olive Oil and Garlic Bruschetta
- 1Slice garlic lengthwise into paper thin slices.
- 2Heat olive oil in small pan and stir in the garlic. cook til garlic starts to give off its aroma and is golden but not brown (or it will have a bitter taste)
- 3Remove pan from heat, then mix in hot red pepper flakes and parsley if using. Cover to keep warm.
- 4To make bruschetta, broil, toast or pan grill bead on both sides til lightly browned or toasted. Spoon or brush over the garlicky oil,. Eat at once with your fingers.Serves 4