Rating:
★★★★★ 2 votes
Prep:
30 Min
Cook:
20 Min
Ingredients
- 1 large
- french bread loaf
- 3 Tbsp
- olive oil
- 1/2 c
- celery, diced
- 1/2 c
- black olives, diced
- 1/2 c
- green olives, diced
- 2 clove
- garlic, minced
- 1 Tbsp
- italian salad dressing
- 3/4 c
- chive cream cheese
- cherry tomatoes, cut in quarters
How to Make Olive Bruschetta
- 1Preheat over to 375F.
- 2Slice french bread into 1/4 inch slices.
- 3Place bread on cookie sheet and slightly brush tops with olive oil.
- 4Bake 10-12 minutes or until lightly browned and crisp.
- 5Remove bread from oven and set aside.
- 6Mix celery, olive, garlic, and salad dressing in a small bowl.
- 7Spread cream cheese evenly over toasts.
- 8Top each toast with olive mixture.
- 9Return to oven and bake for 6-8 minutes.
- 10Garnish each toast with a piece of cherry tomato.
About Olive Bruschetta
Course/Dish: Other Appetizers
