★★★★★ 2 votes5
Ingredients
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1 largefrench bread loaf
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3 Tbspolive oil
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1/2 ccelery, diced
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1/2 cblack olives, diced
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1/2 cgreen olives, diced
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2 clovegarlic, minced
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1 Tbspitalian salad dressing
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3/4 cchive cream cheese
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·cherry tomatoes, cut in quarters
How to Make Olive Bruschetta
- Preheat over to 375F.
- Slice french bread into 1/4 inch slices.
- Place bread on cookie sheet and slightly brush tops with olive oil.
- Bake 10-12 minutes or until lightly browned and crisp.
- Remove bread from oven and set aside.
- Mix celery, olive, garlic, and salad dressing in a small bowl.
- Spread cream cheese evenly over toasts.
- Top each toast with olive mixture.
- Return to oven and bake for 6-8 minutes.
- Garnish each toast with a piece of cherry tomato.