olive bruschetta
(2 ratings)
No Image
.
(2 ratings)
prep time
30 Min
cook time
20 Min
Ingredients For olive bruschetta
-
1 lgfrench bread loaf
-
3 Tbspolive oil
-
1/2 ccelery, diced
-
1/2 cblack olives, diced
-
1/2 cgreen olives, diced
-
2 clovegarlic, minced
-
1 Tbspitalian salad dressing
-
3/4 cchive cream cheese
-
cherry tomatoes, cut in quarters
How To Make olive bruschetta
-
1Preheat over to 375F.
-
2Slice french bread into 1/4 inch slices.
-
3Place bread on cookie sheet and slightly brush tops with olive oil.
-
4Bake 10-12 minutes or until lightly browned and crisp.
-
5Remove bread from oven and set aside.
-
6Mix celery, olive, garlic, and salad dressing in a small bowl.
-
7Spread cream cheese evenly over toasts.
-
8Top each toast with olive mixture.
-
9Return to oven and bake for 6-8 minutes.
-
10Garnish each toast with a piece of cherry tomato.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT