olive bruschetta

How To Make olive bruschetta

• 1

  Preheat over to 375F.
• 2

  Slice french bread into 1/4 inch slices.
• 3

  Place bread on cookie sheet and slightly brush tops with olive oil.
• 4

  Bake 10-12 minutes or until lightly browned and crisp.
• 5

  Remove bread from oven and set aside.
• 6

  Mix celery, olive, garlic, and salad dressing in a small bowl.
• 7

  Spread cream cheese evenly over toasts.
• 8

  Top each toast with olive mixture.
• 9

  Return to oven and bake for 6-8 minutes.
• 10

  Garnish each toast with a piece of cherry tomato.
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