olive bruschetta

★★★★★ 2 Reviews
tmmartell avatar
By Trina Martell
from Minneapolis, MN

.

★★★★★ 2 Reviews
prep time 30 Min
cook time 20 Min

Ingredients For olive bruschetta

  • 1 lg
    french bread loaf
  • 3 Tbsp
    olive oil
  • 1/2 c
    celery, diced
  • 1/2 c
    black olives, diced
  • 1/2 c
    green olives, diced
  • 2 clove
    garlic, minced
  • 1 Tbsp
    italian salad dressing
  • 3/4 c
    chive cream cheese
  • cherry tomatoes, cut in quarters

How To Make olive bruschetta

  • 1
    Preheat over to 375F.
  • 2
    Slice french bread into 1/4 inch slices.
  • 3
    Place bread on cookie sheet and slightly brush tops with olive oil.
  • 4
    Bake 10-12 minutes or until lightly browned and crisp.
  • 5
    Remove bread from oven and set aside.
  • 6
    Mix celery, olive, garlic, and salad dressing in a small bowl.
  • 7
    Spread cream cheese evenly over toasts.
  • 8
    Top each toast with olive mixture.
  • 9
    Return to oven and bake for 6-8 minutes.
  • 10
    Garnish each toast with a piece of cherry tomato.

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