Olive Bruschetta Recipe

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Olive Bruschetta

Trina Martell



★★★★★ 2 votes
30 Min
20 Min


1 large
french bread loaf
3 Tbsp
olive oil
1/2 c
celery, diced
1/2 c
black olives, diced
1/2 c
green olives, diced
2 clove
garlic, minced
1 Tbsp
italian salad dressing
3/4 c
chive cream cheese
cherry tomatoes, cut in quarters


1Preheat over to 375F.
2Slice french bread into 1/4 inch slices.
3Place bread on cookie sheet and slightly brush tops with olive oil.
4Bake 10-12 minutes or until lightly browned and crisp.
5Remove bread from oven and set aside.
6Mix celery, olive, garlic, and salad dressing in a small bowl.
7Spread cream cheese evenly over toasts.
8Top each toast with olive mixture.
9Return to oven and bake for 6-8 minutes.
10Garnish each toast with a piece of cherry tomato.

About this Recipe

Course/Dish: Other Appetizers