Rating:
★★★★★ 2 votes5
Prep:
30 Min
Cook:
20 Min
Ingredients
-
1 largefrench bread loaf
-
3 Tbspolive oil
-
1/2 ccelery, diced
-
1/2 cblack olives, diced
-
1/2 cgreen olives, diced
-
2 clovegarlic, minced
-
1 Tbspitalian salad dressing
-
3/4 cchive cream cheese
-
·cherry tomatoes, cut in quarters
How to Make Olive Bruschetta
- Preheat over to 375F.
- Slice french bread into 1/4 inch slices.
- Place bread on cookie sheet and slightly brush tops with olive oil.
- Bake 10-12 minutes or until lightly browned and crisp.
- Remove bread from oven and set aside.
- Mix celery, olive, garlic, and salad dressing in a small bowl.
- Spread cream cheese evenly over toasts.
- Top each toast with olive mixture.
- Return to oven and bake for 6-8 minutes.
- Garnish each toast with a piece of cherry tomato.
About Olive Bruschetta
Course/Dish: Other Appetizers
