olive bruschetta

Name: Olive Bruschetta
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 large french bread loaf; 3 tablespoon(s) olive oil; 1/2 cup(s) celery, diced; 1/2 cup(s) black olives, diced; 1/2 cup(s) green olives, diced; 2 clove(s) garlic, minced; 1 tablespoon(s) italian salad dressing; 3/4 cup(s) chive cream cheese; - cherry tomatoes, cut in quarters

(2 RATINGS)

41 Pinches

Trina Martell

Minneapolis, MN

Updated on May 31, 2012

Rate

No Image

prep time 30 Min

cook time 20 Min

method ---

yield

Ingredients

1 large french bread loaf
3 tablespoons olive oil
1/2 cup celery, diced
1/2 cup black olives, diced
1/2 cup green olives, diced
2 cloves garlic, minced
1 tablespoon italian salad dressing
3/4 cup chive cream cheese
- cherry tomatoes, cut in quarters

How To Make olive bruschetta

Step 1

Preheat over to 375F.

Step 2

Slice french bread into 1/4 inch slices.
Step 3

Place bread on cookie sheet and slightly brush tops with olive oil.
Step 4

Bake 10-12 minutes or until lightly browned and crisp.
Step 5

Remove bread from oven and set aside.
Step 6

Mix celery, olive, garlic, and salad dressing in a small bowl.
Step 7

Spread cream cheese evenly over toasts.
Step 8

Top each toast with olive mixture.
Step 9

Return to oven and bake for 6-8 minutes.
Step 10

Garnish each toast with a piece of cherry tomato.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes